Age, Biography and Wiki
Alon Shaya was born on 1979. Discover Alon Shaya's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 44 years old?
| Popular As |
N/A |
| Occupation |
Celebrity chef, restaurant owner |
| Age |
44 years old |
| Zodiac Sign |
N/A |
| Born |
, 1979 |
| Birthday |
|
| Birthplace |
Bat Yam, Israel |
| Nationality |
|
We recommend you to check the complete list of Famous People born on .
He is a member of famous with the age 44 years old group.
Alon Shaya Height, Weight & Measurements
At 44 years old, Alon Shaya height not available right now. We will update Alon Shaya's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Who Is Alon Shaya's Wife?
His wife is Emily Ostuw
| Family |
| Parents |
Not Available |
| Wife |
Emily Ostuw |
| Sibling |
Not Available |
| Children |
Not Available |
Alon Shaya Net Worth
His net worth has been growing significantly in 2022-2023. So, how much is Alon Shaya worth at the age of 44 years old? Alon Shaya’s income source is mostly from being a successful . He is from . We have estimated
Alon Shaya's net worth
, money, salary, income, and assets.
| Net Worth in 2023 |
$1 Million - $5 Million |
| Salary in 2023 |
Under Review |
| Net Worth in 2022 |
Pending |
| Salary in 2022 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
|
Alon Shaya Social Network
Timeline
In 2020 he presented at a Blackberry Farm event. He is a brand ambassador for Camellia Brand.
In 2019 he took the chefs from his restaurants to Israel on a culinary tour so they could incorporate those tastes and flavors in the American establishments. He also participated in Galileat, a food workshop in Galilee.
He won the “Youth Advocate Award” from Liberty’s Kitchen, and was honored by InspireNOLA Schools for his work with Edna Karr Charter High School.
He is a chef fundraiser for No Kid Hungry, Alex’s Lemonade Stand, and DC Central Kitchen/Martha’s Table.
He is a regular contributor to KITCHN magazine. In 2018 he published Shaya: An Odyssey of Food, My Journey Back to Israel (Knopf).
Shaya was fired from the Besh Restaurant Group in 2017 when initial sexual harassment allegations were being publicized by employees of the company. He sued Besh to remove his name from the eatery but lost that case in an out of court settlement in 2018.
In 2016, Shaya partnered with his high school home economics teacher, Donna Barnett, to form the Shaya Barnett Foundation, which brings culinary education to high schools. During the coronavirus pandemic, Shaya turned his closed restaurants into soup kitchens offering free meals to furloughed hospitality-industry workers. He also partnered with chef Edward Lee in founding the Restaurant Worker Relief program.
He listed as one of the “50 People Who are Changing the South” by Southern Living Magazine in 2015. He was also listed as one of the “50 Most Influential Jews in America” by the Forward.
In 2015, Shaya won the James Beard Award for Best Chef, based on his cooking as the executive chef at Domenica and in 2016, the Shaya eatery was awarded the James Beard Foundation Award for the country’s best new restaurant.
In 2010, Shaya was named one of Esquire Magazine’s “Chefs to Watch” and in 2012 he was named Chef of the Year by Eater New Orleans.
Shaya began his culinary career as an intern at the Rio Hotel and Casino in Las Vegas. He also cooked in restaurants in St. Louis and Italy. He moved to New Orleans in 2001, and later opened his namesake restaurant there. He opened the Pomegranate Hospitality company in 2017 and two new restaurants, Saba in New Orleans and Safta in Denver.
Alon Shaya (born 1979) is an Israeli-American celebrity chef and restaurant owner. He is the author of several cookbooks and the owner of a hospitality and restaurant consulting business, Pomegranate Hospitality.
