Age, Biography and Wiki

Amanda Freitag was born on 11 May, 1972 in New Jersey, United States, is a Chef, TV Judge. Discover Amanda Freitag's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is She in this year and how She spends money? Also learn how She earned most of networth at the age of 52 years old?

Popular As N/A
Occupation Chef, TV Judge
Age 52 years old
Zodiac Sign Taurus
Born 11 May, 1972
Birthday 11 May
Birthplace New Jersey, U.S.
Nationality United States

We recommend you to check the complete list of Famous People born on 11 May. She is a member of famous Chef with the age 52 years old group.

Amanda Freitag Height, Weight & Measurements

At 52 years old, Amanda Freitag height is 1.75 m .

Physical Status
Height 1.75 m
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

Family
Parents Not Available
Husband Not Available
Sibling Not Available
Children Not Available

Amanda Freitag Net Worth

Her net worth has been growing significantly in 2022-2023. So, how much is Amanda Freitag worth at the age of 52 years old? Amanda Freitag’s income source is mostly from being a successful Chef. She is from United States. We have estimated Amanda Freitag's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income Chef

Amanda Freitag Social Network

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Timeline

2015

On May 22, 2015, she and Ty Pennington began hosting the new Food Network series American Diner Revival, on which they make over diners' menus and interiors.

2014

On January, 2014, Freitag took over as executive chef of the Empire Diner in Manhattan, New York. She left in July 2015.

2012

On the April 15, 2012 episode of Iron Chef America, Freitag appeared alongside Chopped Grand Champion Madison Cowan in Battle Kale, acting as Cowan's sous chef.

On August 7, 2012, it was announced that Freitag would make another appearance as a contestant on season five of The Next Iron Chef. She lost to Alexandra Guarnaschelli in the finale on December 23.

2010

Freitag was chef de cuisine at Cesca, before moving to an executive chef position at The Harrison. On September 3, 2010, The New York Times reported that Freitag would be leaving the Harrison, and the restaurant's owner, Jimmy Bradley, will return as chef.

Freitag competed in The Next Iron Chef Season 2, finishing in fourth place. Freitag stated she would continue as a judge on Chopped for the 2010 season and she returned for the season four episode "Against the Tide".

2009

On October 16, 2009, Freitag appeared on The Martha Stewart Show and demonstrated recipes for yogurt panna cotta and celery root and ginger gold apple soup.

2003

In 2003, Freitag and restaurateur Godfrey Polistina opened the Upper West Side restaurant Cesca Enoteca & Trattoria.

1989

Following graduation from the Culinary Institute of America in 1989, Freitag took a position at Vong New York working under chef Jean-Georges Vongerichten. In 1994, she left Vong to cook at Verbena, under chef Diane Forley. After Verbena, Freitag traveled to France and Italy, working for a short while at L'Arpège restaurant under chef Alain Passard in 1999.

1987

Freitag was raised in Cedar Grove, New Jersey. She attended Cedar Grove High School, Class of 1987, (then known as Memorial High School), where her home economics teacher, Joan Levine, suggested that Freitag might be interested in attending the Culinary Institute of America.

1972

Amanda Freitag (born May 11, 1972) is a New York chef and frequent guest on Food Network television programs. Originally from Cedar Grove, NJ, she is also a judge on the TV cooking competition Chopped and co-host, with Ty Pennington, of American Diner Revival.