Age, Biography and Wiki
Amanda Hesser was born on 31 December, 1971 in Doylestown, PA. Discover Amanda Hesser's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is She in this year and how She spends money? Also learn how She earned most of networth at the age of 52 years old?
| Popular As |
N/A |
| Occupation |
N/A |
| Age |
52 years old |
| Zodiac Sign |
Capricorn |
| Born |
31 December 1971 |
| Birthday |
31 December |
| Birthplace |
Doylestown, PA |
| Nationality |
United States |
We recommend you to check the complete list of Famous People born on 31 December.
She is a member of famous with the age 52 years old group.
Amanda Hesser Height, Weight & Measurements
At 52 years old, Amanda Hesser height not available right now. We will update Amanda Hesser's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Who Is Amanda Hesser's Husband?
Her husband is Tad Friend
| Family |
| Parents |
Not Available |
| Husband |
Tad Friend |
| Sibling |
Not Available |
| Children |
Not Available |
Amanda Hesser Net Worth
Her net worth has been growing significantly in 2022-2023. So, how much is Amanda Hesser worth at the age of 52 years old? Amanda Hesser’s income source is mostly from being a successful . She is from United States. We have estimated
Amanda Hesser's net worth
, money, salary, income, and assets.
| Net Worth in 2023 |
$1 Million - $5 Million |
| Salary in 2023 |
Under Review |
| Net Worth in 2022 |
Pending |
| Salary in 2022 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
|
Amanda Hesser Social Network
Timeline
As co-founder and CEO of Food52 she has raised two rounds of investment from parties including Lerer Hippeau Ventures and Bertelsmann Digital Media Investments. Food52 has won numerous notable awards including the James Beard Award for Publication of the Year (2012) and the IACP Award for Best Website (2013). In February 2017, noting that 92 percent of the company was white, she and her co-founder Merrill Stubbs "issued a statement about the ways in which the company intended to redress a lack of racial equality in its workplace." By the following January, "they published a follow-up letter updating readers on the progress of their efforts, stating that their staff had been reduced to being 76 percent white."
While Hesser left the Times in March 2008 to focus on the development of Food52 she continued to write the "Recipe Redux" feature for the Times magazine until February 27, 2011.
Hesser was involved in two cases of conflict of interest while working at the Times. In 2004, she awarded the restaurant Spice Market a three-star rating without disclosing that the year before, the restaurant's owner, Jean-Georges Vongerichten, had provided a complimentary jacket blurb for her book Cooking for Mr. Latte. In 2007, Hesser published a favorable review of Vegetable Harvest by Patricia Wells, without noting that in 1999, Wells had provided a jacket blurb for Hesser's book The Cook and the Gardener. In both cases, the Times subsequently pointed out the conflicts of interest with editors’ notes.
After finishing her first book, in 1997, Hesser was hired as a food reporter for The New York Times where she wrote more than 750 stories. While at the Times Hesser wrote about the influence of Costco on the wine industry, and how the Farmer Consumer Advisory Committee made decisions for the New York City Greenmarket. She was also among the first to write about Ferran Adria of El Bulli in a major American publication.
Amanda Hesser (born 1971) is an American food writer, editor, cookbook author and entrepreneur. Most notably, she was the food editor of The New York Times Magazine, the editor of T Living, a quarterly publication of The New York Times, author of The Essential New York Times Cookbook which was a New York Times bestseller, and co-founder and CEO of Food52.
