Age, Biography and Wiki

Andrée Rosier was born on 20 November, 1978 in Atlantiques, France, is a chef. Discover Andrée Rosier's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is She in this year and how She spends money? Also learn how She earned most of networth at the age of 45 years old?

Popular As N/A
Occupation N/A
Age 46 years old
Zodiac Sign Scorpio
Born 20 November 1978
Birthday 20 November
Birthplace Bayonne, Pyrénées-Atlantiques, France
Nationality France

We recommend you to check the complete list of Famous People born on 20 November. She is a member of famous chef with the age 46 years old group.

Andrée Rosier Height, Weight & Measurements

At 46 years old, Andrée Rosier height not available right now. We will update Andrée Rosier's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.
Family
Parents Not Available
Husband Not Available
Sibling Not Available
Children Not Available

Andrée Rosier Net Worth

Her net worth has been growing significantly in 2022-2023. So, how much is Andrée Rosier worth at the age of 46 years old? Andrée Rosier’s income source is mostly from being a successful chef. She is from France. We have estimated Andrée Rosier's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

2008

In 2008, she founded her own restaurant Les Rosiers located in Biarritz, where she works with her husband Stéphane. She received her first Michelin star in 2009.

2007

Andrée Rosier became in 2007 and only at the age of 28, the first woman to receive the title of Meilleur Ouvrier de France.

1994

Andrée Rosier was born in Bayonne in a family of farmers from the Pays Basque. She became passionate in cooking during her childhood and started in 1994 a hotel training in Biarritz. After her final exam, she began her career in 1998 as a cooking assistant at the Villa Eugénie of the Hôtel du Palais in Biarritz. She pursued in 2000, still as a cooking assistant, in the three starred restaurant Louis XV in Monaco with Alain Ducasse. She then became a sous-chef in 2001 at the restaurant La Chèvre d'Or in Èze, Alpes-Maritimes with the two starred chef Philippe Labbé, and from 2004 to 2008, she is hired as a sous-chef at the restaurant L'Hippocampe of the Hôtel du Palais in Biarritz with Jean-Marie Gautier.

1978

Andrée Rosier (French pronunciation: ​[ɑ̃dʁe ʁozje], born 20 November 1978) is a French chef, Meilleur Ouvrier de France and one star at the Guide Michelin.

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