Age, Biography and Wiki
Andy Martin (architect) was born on 1963 in Australia. Discover Andy Martin (architect)'s Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 60 years old?
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| Age |
60 years old |
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| Born |
1963 |
| Birthday |
1963 |
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| Nationality |
Australia |
We recommend you to check the complete list of Famous People born on 1963.
He is a member of famous with the age 60 years old group.
Andy Martin (architect) Height, Weight & Measurements
At 60 years old, Andy Martin (architect) height not available right now. We will update Andy Martin (architect)'s Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
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Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
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Andy Martin (architect) Net Worth
His net worth has been growing significantly in 2022-2023. So, how much is Andy Martin (architect) worth at the age of 60 years old? Andy Martin (architect)’s income source is mostly from being a successful . He is from Australia. We have estimated
Andy Martin (architect)'s net worth
, money, salary, income, and assets.
| Net Worth in 2023 |
$1 Million - $5 Million |
| Salary in 2023 |
Under Review |
| Net Worth in 2022 |
Pending |
| Salary in 2022 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
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Andy Martin (architect) Social Network
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Timeline
Winner Restaurant & Bar Design Awards, Best lighting, Chan restaurant, 2011
Cool Shops London, teNeues Publishing 2005, p10, 11
New Bar and Club Design, Laurence King 2005, p32, 33 and p84, 85
Winner New Bar Design, Theme Magazine Bar Awards 2003
Winner Best New Restaurant, Evening Standard Restaurant Awards 2001
Caffe e Ristoranti, Frederico Motta Editore, September 2000, p118-132
Winner Best Interior Design, Time Out Eating & Drinking Awards 2000
After winning an architectural competition in 1999, competing against prominent architecture firms including Zaha Hadid, Martin was asked to design the Isola restaurant in London. This next major project undertaken showed the practice actively shape and change the UK’s bar and restaurant culture, through its refined, mature and yet still playful style. After the success of this restaurant Martin formed a new practice, Andy Martin Architects, in which he took on Director Tom Davies who came to the company as a Project Manager. Since AMA was set up, Martin has moved on to design many residential properties, including the Olga Polizzi and William Shawcross residence in West London. AMA continues to design restaurants and bars around London and have been working on projects in Hong Kong, Saudi Arabia, California and Greece.
Modernism and Modernization in Architecture, Academy Editions, 1999, p 49, 52, 53
Sci-Fi Architecture, AD Magazine, Vol69 No3/4, March–April 1999, p 54, 55
Interior Spaces of Europe Vol. 2, The Images Publishing Group, 1999, p112, 113
Martin moved to Paris in 1992 where he began working with Marc Newson on several interior projects. It was through this partnership and collaborations on Coast restaurant London, and Mash & Air Manchester, that Martin developed his interest in restaurant design. Martin's client on these projects was the restaurateur Oliver Peyton. Striking up a relationship with Peyton, Martin was appointed as Concept Architect for the flagship Mash 02 restaurant in London. Mash 02 itself responded to a more refined view of the concept started with Mash & Air, with the design becoming more iconic, more essential, and hence, easily transposable to future Mash sites.
Andy Martin (1963 -) is an Australian architect and designer based in London, England and the director of Andy Martin Architects. Known for his use of light and dark space, natural light and playful materials, his work ranges from furniture and product design to restaurant, bar, and residential interior design. He also lectures on architecture and design, serves as a university studio critic, and is a board member for civic institutions and jury awards programs.
