Age, Biography and Wiki

Anya von Bremzen was born on 1963 in Russian SFSR, USSR, is a writer. Discover Anya von Bremzen's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is She in this year and how She spends money? Also learn how She earned most of networth at the age of 60 years old?

Popular As N/A
Occupation writer
Age 60 years old
Zodiac Sign
Born 1963
Birthday 1963
Birthplace Russian SFSR, USSR
Nationality Russia

We recommend you to check the complete list of Famous People born on 1963. She is a member of famous writer with the age 60 years old group.

Anya von Bremzen Height, Weight & Measurements

At 60 years old, Anya von Bremzen height not available right now. We will update Anya von Bremzen's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

Family
Parents Not Available
Husband Not Available
Sibling Not Available
Children Not Available

Anya von Bremzen Net Worth

Her net worth has been growing significantly in 2022-2023. So, how much is Anya von Bremzen worth at the age of 60 years old? Anya von Bremzen’s income source is mostly from being a successful writer. She is from Russia. We have estimated Anya von Bremzen's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income writer

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Timeline

1963

Anya von Bremzen is a three-time James Beard Award-winning culinary writer. She was born in 1963 in Soviet Russia, and her works include The New Spanish Table, The Greatest Dishes: Around the World in 80 Recipes, Terrific Pacific Cookbook (coauthored by John Welchman), and Please to the Table: The Russian Cookbook (coauthored by John Welchman). Mastering the Art of Soviet Cooking: A Memoir of Food and Longing from 2013 is a culinary autobiography and compact Soviet history in one.