Austin Leslie

Like many in the aftermath of Hurricane Katrina, Leslie fled up to the attic of his house to escape rising flood waters. He was rescued from his rooftop after two days and evacuated first to the Morial Convention Center, then briefly to Arkansas, and finally to Atlanta. He was admitted to an Atlanta hospital on September 28, 2005, with a high fever and died the next day from a heart attack.

In October 2004, he left Jacques-Imo's and joined Stan "Pampy" Barre at Pampy's Creole Kitchen in the Seventh Ward. When asked why he left, Leslie said, "I didn't move away from Jack because of money. I moved away from Jacques-Imo's because I wanted to get away from frying. I'm going to die. But I'm not going to die over that fryer." At Pampy's he worked as both a mentor to the kitchen staff, sharing his formidable knowledge of Creole cooking, and as a good-will ambassador in the front of the house, greeting and chatting with guests.

Despite its commercial and culinary success, the North Robertson neighborhood became unsafe. Cab drivers would not travel to the area, and hotel concierges would no longer recommend the restaurant. Leslie moved his business to the French Quarter and opened a branch in Chicago. He also tried his hand at running a number of fried chicken outlets. But the new location did not have the same charm as the original and Leslie eventually closed Chez Helene in 1995 after thirty years of operation. After closing the Chez Helene he wrote and published the cookbook Creole-Soul.

In 1992, Chef Austin combined with Oakland, California-based New Orleans Bill Creole Potato Salads/Food wholesale co. to manufacture and distribute Austin's legendary Creole cooking to New Orleans Bill's supermarket customer base all over California. Austin and "New Orleans Bill", a native New Orleanian himself, started by doing Festivals and Supermarket cooking demonstrations all over California.

With his trademark captain's cap, lambchop sideburns, and broad smile, he was known as the Godfather of Fried Chicken. His distinctive style was the inspiration for the restaurant imagery of the 1987 television show Frank's Place.

The original location of the restaurant was on North Robertson Street, near the French Quarter. It became the classic "underground" restaurant, featuring good food at reasonable prices in an off-the-beaten-path location. Despite the modest surroundings, it was compared favorably to the grand New Orleans restaurants such as Brennan's, Antoine's, and Commander's Palace. In addition to receiving rave reviews from the local food critics, Chez Helene also caught the attention of national food writers such as R.W. "Johnny" Apple of The New York Times and Calvin Trillin. The restaurant served haute creole dishes like Oysters Rockefeller as well as down-home items like stuffed bell pepper, smothered cabbage with pig tails, fried chicken livers, and mustard greens. His aunt retired in 1975 and sold the restaurant to Leslie.

In 1964, his Aunt Helen opened Chez Helene and Leslie went to work full-time as the chef.

Austin Leslie (July 2, 1934 – September 29, 2005) was an internationally famous New Orleans, Louisiana, chef whose work defined 'Creole Soul'. He died in Atlanta, Georgia, at the age of 71 after having been evacuated from New Orleans; he had been trapped in his attic for two days in the 98 °F heat, in the aftermath of the August 29 Hurricane Katrina. He was honored with the first jazz funeral after Katrina on October 9, 2005, in the still largely-deserted city. The procession, led by the Hot 8 Brass Band, marched through the flood-ravaged remains of Leslie's old Seventh Ward neighborhood, starting out at Pampy's Creole Kitchen and stopping along the way at the location of the original Chez Helene.