Age, Biography and Wiki
Bill Buford was born on 1954 in American, is an Author, journalist. Discover Bill Buford's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 69 years old?
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Occupation |
Author, journalist |
Age |
69 years old |
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Birthplace |
Baton Rouge, Louisiana |
Nationality |
United States |
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He is a member of famous Author with the age 69 years old group.
Bill Buford Height, Weight & Measurements
At 69 years old, Bill Buford height not available right now. We will update Bill Buford's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
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Not Available |
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
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Bill Buford Net Worth
His net worth has been growing significantly in 2022-2023. So, how much is Bill Buford worth at the age of 69 years old? Bill Buford’s income source is mostly from being a successful Author. He is from United States. We have estimated
Bill Buford's net worth
, money, salary, income, and assets.
Net Worth in 2023 |
$1 Million - $5 Million |
Salary in 2023 |
Under Review |
Net Worth in 2022 |
Pending |
Salary in 2022 |
Under Review |
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Bill Buford Social Network
Timeline
Buford's article "Cooking with Daniel: Three French Classics", about his experience cooking with French chef Daniel Boulud, was published in the July 29, 2013, issue of The New Yorker. In an interview posted on The New Yorker' s website to accompany the article, he discussed his time living in France and what he had learned about French cooking.
Salman Rushdie's The Enchantress of Florence (2008) is dedicated "to Bill Buford".
Subsequently, Buford started working on a book on French cuisine. In October 2007, his article titled "Extreme Chocolate: The Quest for the Perfect Bean" was published in The New Yorker. It described his world travels with a leader in the world of gourmet dark chocolate, Fred Schilling of Dagoba Chocolates.
Heat (2006) is Buford's account of working for free in the kitchen of Babbo, a New York City restaurant owned by chef Mario Batali. Buford's premise is that he considered himself a capable home cook and wondered whether he had the skills to work in a busy restaurant kitchen. He met Batali at a dinner party and asked whether he would take on Buford as his "kitchen bitch".
Among the Thugs (1991) is presented as an insider's account of the world of (primarily) English football hooliganism. His chief thesis is that the traditional sociological account of crowd theory fails to understand the often complex problem of football violence as a particularly English working-class phenomenon. His book, based on years of exhaustive first-hand research as an 'outsider'—in terms of both his background and his position as a member of the journalistic community—is considered by some to be one of the great social-research documents.
He was born in Baton Rouge, Louisiana, and raised in Southern California, attending the University of California, Berkeley, before moving to King's College, University of Cambridge, where he studied as a Marshall Scholar. He remained in England for most of the 1980s.
Buford was previously the fiction editor for The New Yorker, where he is still on staff. For sixteen years, he was the editor of Granta, which he relaunched in 1979.
Buford relaunched the then-defunct literary magazine Granta in 1979. Under his leadership that journal became highly influential and "rose to conquer the literary world." He edited it until 1995, when he left to become the fiction editor of The New Yorker. In 2002, The New Yorker announced that he would leave the latter position at the beginning of 2003, to be replaced by Deborah Treisman, his deputy whom he had recruited to the magazine. He remains on its staff.
Bill Buford (born 1954) is an American author and journalist. Buford is the author of the books Among the Thugs and Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany.