Age, Biography and Wiki

Brad Leone was born on 16 May, 1985 in New Jersey, United States, is a Chef and YouTube video host. Discover Brad Leone's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 39 years old?

Popular As N/A
Occupation N/A
Age 39 years old
Zodiac Sign Taurus
Born 16 May 1985
Birthday 16 May
Birthplace Sussex County, New Jersey, U.S.
Nationality United States

We recommend you to check the complete list of Famous People born on 16 May. He is a member of famous YouTuber with the age 39 years old group.

Brad Leone Height, Weight & Measurements

At 39 years old, Brad Leone height not available right now. We will update Brad Leone's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Brad Leone Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Brad Leone worth at the age of 39 years old? Brad Leone’s income source is mostly from being a successful YouTuber. He is from United States. We have estimated Brad Leone's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income YouTuber

Brad Leone Social Network

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Timeline

2019

It's Alive with Brad developed into a regular series that follows Leone as he creates food with microbial food cultures, though later episodes additionally focus on more general recipes and on-location activities. The series stars Leone and is filmed, produced, and edited by Matt Hunziker. Cross previously filmed and produced the show until he left for Binging with Babish in February 2019. It's Alive has been praised for its comedic editing and for Leone's laid-back cooking style, having been described as "part cooking show, part travel show, part Pop-Up Video and part continuous blooper reel". The loose and personality-driven style of It's Alive, along with Gourmet Makes starring Claire Saffitz, are noted as contrasting the "curated [and] posh" brand of Bon Appétit and were described by Forbes as having "changed the way Condé Nast approaches online video".

2018

In late 2018, Leone transitioned roles at Bon Appétit, moving out of his role as Test Kitchen Manager to focus exclusively on creating videos. An It's Alive spin-off series, It's Alive: Goin' Places, was launched in 2019 on Bon Appétit's dedicated streaming channel; the first season follows Leone in Central Texas, while the second season follows Leone in Hawaii. That same year, Leone was nominated at the 11th Shorty Awards in the category "Best in Food" for his work on It's Alive.

2016

In 2016, amid an effort by Bon Appétit to increase its YouTube presence, creative director Alex Grossman conceived of a web series that would follow Leone in the magazine's test kitchen. The first video, which followed Leone making kombucha, was shot and subsequently shelved for eight months before camera operator Vincent Cross convinced the magazine to post the video. The video, which would become the first episode of It's Alive with Brad, debuted on October 21, 2016.

1985

Leone was born on May 16, 1985 in northern New Jersey, near Mountain Creek. He has described his professional background as being "kind of all over the place", having worked a variety of jobs both in and outside the food service industry, including as a caterer, a kitchen chef for multiple restaurants, a glazier, and a carpenter. At 26, Leone moved to Brooklyn, New York, where he studied at the Institute of Culinary Education. Leone developed an interest in fermentation after being given a SCOBY.