Carlo Cracco

He received the America Award of the Italy-USA Foundation in 2019.

In February 2014, Cracco founded a bistro in Milan called Carlo e Camilla in segheria ("Carlo and Camilla in the sawmill"), which takes its name from the disused sawmill in which it resides.

In 2011, Cracco began hosting the show MasterChef Italia with Bruno Barbieri, Joe Bastianich and, since 2015, Antonino Cannavacciuolo. Cracco has served as president of the nonprofit organization Maestro Martino since 2012. On February 13, 2013, he appeared at the Sanremo Music Festival, to introduce the artist Annalisa. Cracco was a host on the first and second seasons of Hell's Kitchen Italia on the channel Sky Uno.

A few years later, Cracco accepted an invitation from the Stoppani family, owners of the Peck marketplace in Milan, to open a new restaurant called Cracco Peck. He continues to work there today as Executive Chef. Since 2007, the restaurant has been known simply as "Cracco."

The Italian food and wine magazine Gambero Rosso gave Cracco's restaurant "three forks" (their highest rating). In 2007, la Repubblica named it one of the 50 best restaurants in the world.

Cracco attended the Pellegrino Artusi institute of hospitality management in the region of Veneto, Italy. After graduating, he worked at the restaurant Da Remo in Vicenza. A turning point in Cracco's career came in 1986 when he began to collaborate with fellow chef Gualtiero Marchesi in Milan. Later, he worked at the restaurant at La Meridiana, a resort in the province of Savona. Cracco then lived in France for three years, where he studied French culinary arts.

Carlo Cracco (born October 8, 1965 in Creazzo, Veneto) is an Italian chef and television personality.