Age, Biography and Wiki
Cecilia Chiang (Sun Yun (孫芸)) was born on 18 September, 1920 in Wuxi, Jiangsu, Republic of China, is a chef. Discover Cecilia Chiang's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is She in this year and how She spends money? Also learn how She earned most of networth at the age of 100 years old?
Popular As |
Sun Yun |
Occupation |
Restaurateur, chef |
Age |
100 years old |
Zodiac Sign |
Virgo |
Born |
18 September 1920 |
Birthday |
18 September |
Birthplace |
Wuxi, Jiangsu, Republic of China |
Date of death |
October 28, 2020 |
Died Place |
San Francisco, California, U.S. |
Nationality |
China |
We recommend you to check the complete list of Famous People born on 18 September.
She is a member of famous chef with the age 100 years old group.
Cecilia Chiang Height, Weight & Measurements
At 100 years old, Cecilia Chiang height not available right now. We will update Cecilia Chiang's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
Physical Status |
Height |
Not Available |
Weight |
Not Available |
Body Measurements |
Not Available |
Eye Color |
Not Available |
Hair Color |
Not Available |
Who Is Cecilia Chiang's Husband?
Her husband is Chiang Liang (江梁)
Family |
Parents |
Not Available |
Husband |
Chiang Liang (江梁) |
Sibling |
Not Available |
Children |
Philip Chiang and May Chiang |
Cecilia Chiang Net Worth
Her net worth has been growing significantly in 2022-2023. So, how much is Cecilia Chiang worth at the age of 100 years old? Cecilia Chiang’s income source is mostly from being a successful chef. She is from China. We have estimated
Cecilia Chiang's net worth
, money, salary, income, and assets.
Net Worth in 2023 |
$1 Million - $5 Million |
Salary in 2023 |
Under Review |
Net Worth in 2022 |
Pending |
Salary in 2022 |
Under Review |
House |
Not Available |
Cars |
Not Available |
Source of Income |
chef |
Cecilia Chiang Social Network
Instagram |
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Wikipedia |
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Imdb |
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Timeline
Chiang died on October 28, 2020, in San Francisco at the age of 100.
In 2014, filmmaker Wayne Wang's Soul of a Banquet documentary, which looks at Chiang's life as she prepares for her lifelong friend Alice Waters' 40th restaurant anniversary, was released. Wayne Wang first visited The Mandarin in the early '80s. Her restaurant, The Mandarin, was included in the food scholar Paul Freedman's historical survey, "Ten Restaurants that Changed America" (2016). In July 2016, a six part cooking series, The Kitchen Wisdom of Cecilia Chiang was released on PBS.
In 2013, Chiang won a James Beard Foundation Award for lifetime achievement.
Chiang sold The Mandarin in 1991, and it closed in 2006.
Having lived for many years in San Francisco, she moved to Belvedere in Marin County, after selling her restaurant in 1991. She moved back to San Francisco in 2011 where her daughter May and grandchild Alisa Ongbhaibulya live. Following her retirement in 1991, Chiang remained active in promoting charitable causes, in particular the Chinese American International School.
Chuck Williams of Williams Sonoma, who enjoyed the Mandarin's "beggar's chicken" dish (a whole stuffed chicken), introduced James Beard, who became a friend and learned about northern Chinese cuisine from Chiang. Alice Waters, who had just opened Chez Panisse in Berkeley, California, learned Chinese cooking from Chiang, and the two became lifelong friends. Waters said that what Chiang did to popularize Chinese cuisine in America is what Julia Child (who Chiang also taught) did for French Cuisine. Waters, Chiang, and Marion Cunningham took a several-month tour of Europe in 1978 to sample as many of the best restaurants as they could. George Chen, a founder of the city's Betelenut and Shanghai 1930 (now closed, as are his other ventures, Long Life Noodle Co. and Xanadu), waited tables for Chiang at the Mandarin in the 1970s. Others who were influenced by Chiang include Jeremiah Tower, and the food editor of Sunset Magazine.
Chiang opened a second Mandarin in Beverly Hills, California in 1975. She handed over control of that restaurant to her son Philip in the 1980s.
However, over time The Mandarin began to attract loyal customers. Journalist C. Y. Lee, who had just written The Flower Drum Song, about San Francisco's Forbidden City Nightclub, became a regular and brought many friends. One day, Vic Bergeron (founder of Trader Vic's) came to the restaurant with Herb Caen, who immediately began to popularize the restaurant in his newspaper column. With the restaurant's new, overnight success, Chiang decided to remain in San Francisco. She separated from her husband (they never divorced) and brought her two children May and Philip, to live with her in Saint Francis Wood. She was the first non-white resident of the neighborhood, and was admitted by the homeowner association only after they learned that she was from an upper-class background in China. In 1968 she relocated the restaurant to a 300-seat location in Ghirardelli Square, which required a multimillion-dollar investment. Chiang was known for entertaining VIP guests in the dining room, wearing fancy gowns and expensive jewelry. The San Francisco Culinary Workers' Union called the location a "sweatshop", which prompted Chiang to sue them for libel. She won the suit in the late 1970s.
Chiang settled in Tokyo, Japan, with her husband and children in 1949. She opened a Chinese restaurant, Forbidden City, which was successful with expatriates and local diners.
She escaped with a sister from the Japanese occupation of China in 1942 by walking for nearly six months to Chongqing, where they settled with a relative. During her time there, she worked as a Mandarin teacher for the American and Soviet embassies. She met Chiang Liang (江梁), a former economics professor at Fu Jen Catholic University, and by then a successful local businessman whom she married, establishing a comfortable life in Shanghai. There they had two children, May and Philip (江一帆). During the war she was a spy for America's Office of Strategic Services. She and her husband escaped from China on the last flight from Shanghai during the Chinese Communist Revolution of 1949. With only three tickets for a family of four they had to leave Philip behind with her sister. The family was reunited with Philip more than a year later.
Cecilia Sun Yun Chiang (Chinese: 江孫芸; September 18, 1920 – October 28, 2020) was a Chinese-American restaurateur and chef, best known for founding and managing the Mandarin restaurant in San Francisco, California.