Age, Biography and Wiki
Charles Campion (Charles Robert Campion) was born on 17 October, 1951 in Leamington Spa, Warwickshire, England, is a television. Discover Charles Campion's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 69 years old?
| Popular As |
Charles Robert Campion |
| Occupation |
Food critic |
| Age |
69 years old |
| Zodiac Sign |
Libra |
| Born |
17 October 1951 |
| Birthday |
17 October |
| Birthplace |
Leamington Spa, Warwickshire, England |
| Date of death |
December 23, 2020 |
| Died Place |
N/A |
| Nationality |
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We recommend you to check the complete list of Famous People born on 17 October.
He is a member of famous television with the age 69 years old group.
Charles Campion Height, Weight & Measurements
At 69 years old, Charles Campion height not available right now. We will update Charles Campion's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
| Family |
| Parents |
Not Available |
| Wife |
Not Available |
| Sibling |
Not Available |
| Children |
Not Available |
Charles Campion Net Worth
His net worth has been growing significantly in 2022-2023. So, how much is Charles Campion worth at the age of 69 years old? Charles Campion’s income source is mostly from being a successful television. He is from . We have estimated
Charles Campion's net worth
, money, salary, income, and assets.
| Net Worth in 2023 |
$1 Million - $5 Million |
| Salary in 2023 |
Under Review |
| Net Worth in 2022 |
Pending |
| Salary in 2022 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
television |
Charles Campion Social Network
| Instagram |
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| Facebook |
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| Wikipedia |
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| Imdb |
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Timeline
Campion died on 23 December 2020 at the age of 69, from complications of heart disease. He was surrounded by his wife, son and daughter.
Campion appeared in the media, mainly on MasterChef, Celebrity MasterChef and in January 2013 on Celebrity Mastermind. He co-presented the Sky UK series Greatest Dishes in the World.
Between 1999 and 2005 Campion wrote seven editions of the Rough Guide to London Restaurants. He also wrote three cookery books with chef Theodore Kyriakou: The Livebait Cookbook, Real Greek Food and The Real Greek at Home. He wrote the culinary memoir Fifty Recipes To Stake Your Life On, the barbecue recipe book Food from Fire and Eat Up!. The third edition of Charles Campion's London Restaurant Guide was published in 2008.
Campion moved on to become a food journalist, writing restaurant reviews and food articles for The Independent, The Times, The Weekend Telegraph, The Illustrated London News, BBC Good Food Magazine, Epicurean Life and Delicious. He was a regular judge at both the British Cheese Awards and the International Cheese Awards. He won the Glenfiddich "Restaurant Writer of the Year" Award in 1997 and in 2018 the Great Taste award for contribution to fine food.
After 15 years in the London-based advertising industry, Campion took a career change in 1988 and with his wife Sylvia purchased a small hotel, Cold Springs House, in Buxton, Derbyshire. Renovating it into a luxury hotel and restaurant, he took on the role of head chef - the only light in what became an abortive and failing enterprise. The hotel closed in 1991.
Campion married Sylvia Murray in 1986. They had a daughter, Ashley, and a son, Geoffrey.
Charles Robert Campion (17 October 1951 – 23 December 2020) was an English television personality and food critic who wrote for The Times, The Independent, and the Evening Standard.
