Age, Biography and Wiki

Christina Wilson (Christina M. Wilson) was born on 15 January, 1979 in Phillipsburg, New Jersey, is a chef. Discover Christina Wilson's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is She in this year and how She spends money? Also learn how She earned most of networth at the age of 44 years old?

Popular As Christina M. Wilson
Occupation N/A
Age 45 years old
Zodiac Sign Capricorn
Born 15 January 1979
Birthday 15 January
Birthplace Phillipsburg, New Jersey
Nationality United States

We recommend you to check the complete list of Famous People born on 15 January. She is a member of famous chef with the age 45 years old group.

Christina Wilson Height, Weight & Measurements

At 45 years old, Christina Wilson height not available right now. We will update Christina Wilson's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

Family
Parents Not Available
Husband Not Available
Sibling Not Available
Children Not Available

Christina Wilson Net Worth

Her net worth has been growing significantly in 2022-2023. So, how much is Christina Wilson worth at the age of 45 years old? Christina Wilson’s income source is mostly from being a successful chef. She is from United States. We have estimated Christina Wilson's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

2020

Since October 2020, Wilson has been the Vice President of Culinary for Gordon Ramsay North America; in addition to the 14 locations that Ramsay has in the United States at this time, Gordon Ramsay North America's CEO, Norman Abdallah, has signaled the company's intention to open 75 new company-owned locations across the United States between 2022 and 2026.

2017

She has made an appearance on every subsequent Hell’s Kitchen season following her initial run, being the red team Sous-chef on seasons 15, 17, 18, 19, 20 and 21. She also made a few appearances on Gordon Ramsay's 24 Hours to Hell and Back, The F Word, and MasterChef Junior. Additionally, in 2017 Wilson hosted a ten-episode YouTube series titled Recipes From Hell's Kitchen.

2015

In 2015, Wilson oversaw the U.S. division of the Gordon Ramsay Restaurant Group as Culinary Director, which comprised 10 restaurants at the time.

2012

Wilson never attended culinary school, but instead got her start working at McDonald's. She cites her first real cooking experience as a job at West Chester Country Club in West Chester, Pennsylvania where she "begged to be allowed in the kitchen to learn." While attending Temple University in Philadelphia, she began working in city restaurants. Prior to her win on Hell's Kitchen in 2012, she was chef de cuisine at Mercato BYOB in Philadelphia. She underwent a six-week training course to prepare for her job at Gordon Ramsay Steak in Las Vegas.

2007

Wilson earned a basketball scholarship to West Chester University in Pennsylvania but lost the scholarship and waited tables to pay tuition. She transferred to Temple University, graduating with a B.A. in English and Language Arts in 2007.

1997

Wilson is from Phillipsburg, New Jersey and in 1997 graduated from Phillipsburg High School, where she played field hockey, basketball and softball. She has three brothers and was inspired to cook by her grandmother. Wilson is openly lesbian.

1979

Christina M. Wilson (born January 15, 1979) is an American chef and reality television personality. She was the winner of season 10 of the FOX Network's reality cooking show Hell's Kitchen. She was awarded the position of chef de cuisine at Gordon Ramsay Steak at the Paris Las Vegas. After 2015, she was the Corporate Executive Chef of Gordon Ramsay Restaurant Group. In 2016 and from 2018 onward, she has also returned to Hell's Kitchen as a Sous-chef. Since 2020, she has been the VP Culinary of Gordon Ramsay North America.