Age, Biography and Wiki

Claude Le Tohic was born on 1968 in Brittany, France, is a chef. Discover Claude Le Tohic's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 55 years old?

Popular As N/A
Occupation N/A
Age 55 years old
Zodiac Sign
Born 1968
Birthday 1968
Birthplace Brittany, France
Nationality France

We recommend you to check the complete list of Famous People born on 1968. He is a member of famous chef with the age 55 years old group.

Claude Le Tohic Height, Weight & Measurements

At 55 years old, Claude Le Tohic height not available right now. We will update Claude Le Tohic's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Claude Le Tohic Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Claude Le Tohic worth at the age of 55 years old? Claude Le Tohic’s income source is mostly from being a successful chef. He is from France. We have estimated Claude Le Tohic's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

2021

Claude Le Tohic is a French chef and restaurateur who earned a three Michelin star rating in Las Vegas for his work at Joël Robuchon, in the MGM Grand Hotel.  In 2021, Le Tohic received a Michelin Star for his work at O' by Claude Le Tohic, in Union Square, San Francisco. In 2010, he was named Best Chef: Southwest by the James Beard Foundation. In 2004, Le Tohic received the peer-juried Meilleur Ouvrier de France honor. He is the Chef/Partner behind ONE65, a six-story multi-concept culinary destination in San Francisco's Union Square, which includes ONE65 Patisserie & Boutique, ONE65 Bistro & Grill, Elements at ONE65 (a bar and lounge) and O’ by Claude Le Tohic.

2019

In 2019, Le Tohic opened ONE65 in San Francisco, a six-story multi-concept. ONE65 features four completely distinct designs and cuisines: ONE65 Patisserie & Boutique, ONE65 Bistro & Grill, Elements at ONE65 (a bar and lounge), and O’ by Claude Le Tohic.

2005

In 2005, Le Tohic was asked by Joël Robuchon to open Joël Robuchon restaurant and L’Atelier de Joël Robuchon, both at the MGM Grand Hotel & Casino in Las Vegas. This partnership between the two chefs featured menus which combined both chefs’ specialties and, in 2010, earned three Michelin stars.

1987

Le Tohic began his career at the kitchen of Ghislaine Arabian’s Le Restaurant, a two Michelin star rated restaurant in Lille, France. In 1987, he was offered the position of Chef de Cuisine under Chef Joël Robuchon at Jamin, Chef Robuchon’s first three Michelin star rated restaurant in Paris.