Age, Biography and Wiki
Elizabeth Chong was born on 27 May, 1931 in Guangzhou, China, is a teacher. Discover Elizabeth Chong's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is She in this year and how She spends money? Also learn how She earned most of networth at the age of 92 years old?
| Popular As |
Yut Yi Chong |
| Occupation |
Chef · restaurateur · cooking teacher · author · television presenter · cultural activist |
| Age |
93 years old |
| Zodiac Sign |
Gemini |
| Born |
27 May 1931 |
| Birthday |
27 May |
| Birthplace |
Guangzhou, China |
| Nationality |
China |
We recommend you to check the complete list of Famous People born on 27 May.
She is a member of famous teacher with the age 93 years old group.
Elizabeth Chong Height, Weight & Measurements
At 93 years old, Elizabeth Chong height not available right now. We will update Elizabeth Chong's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Dating & Relationship status
She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.
| Family |
| Parents |
Not Available |
| Husband |
Not Available |
| Sibling |
Not Available |
| Children |
Not Available |
Elizabeth Chong Net Worth
Her net worth has been growing significantly in 2022-2023. So, how much is Elizabeth Chong worth at the age of 93 years old? Elizabeth Chong’s income source is mostly from being a successful teacher. She is from China. We have estimated
Elizabeth Chong's net worth
, money, salary, income, and assets.
| Net Worth in 2023 |
$1 Million - $5 Million |
| Salary in 2023 |
Under Review |
| Net Worth in 2022 |
Pending |
| Salary in 2022 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
teacher |
Elizabeth Chong Social Network
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| Wikipedia |
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Timeline
In 2017, Chong appeared on Studio 10, which reunited the cast of Good Morning Australia, including host Bert Newton, his wife Patti Newton, and regular members of the series including music director John Foreman, Robert "Belvedere" Mascara, Susie Elelman, Rhonda Burchmore, Tonia Todman, Ken James, Phillip Brady and Moira McLean
In 2003 her series Elizabeth Chong's Tiny Delights aired on television and a companion book of the same name was released.
Chong never aspired to follow the family tradition in the restaurateur business, but rather become a concert pianist or journalist. After a year of being a primary school teacher, she decided she wanted to teach the art of cooking.In 1994, her book The Heritage of Chinese Cooking won the Prix de La Mazille as International Cookbook of the Year.
Chong is best known for her television appearances on Good Morning Australia as well as her Chinese Cooking School (1960- 2016) and Chinese cookbooks including The First Happiness (first published in 1982)
Elizabeth's cooking school started in the late 1950s when she began teaching some of the mothers from her children's state school in the Melbourne suburb of North Balwyn. Her first home recipes were published by Belle Vue State School Mothers' Club. The Cooking School celebrated its 50-year anniversary in 2011. Apart from this as an ambassador for Chinese culture in association with her cooking, she gives guided tours of the Chinatown precinct in Melbourne
Elizabeth Chong AM (Chinese: 陳月意 born 27 May 1931) is a Chinese-born Australian celebrity chef, former cooking teacher, author and media and television host and personality.
Chong was born in Guangzhou (formerly known as Canton), China, her family's history in Australia dates back to the 1850s when her grandfather emigrated to the country. Chong was born the daughter of a Chinese mother and Australian citizen of Chinese descent father William Yen Wing Young, she has brother Tony and a sister born in Hong Kong, her mother was told to leave the country under the White Australia Policy, due to this policy she did not know about the Lunar New Year. celebrations until in her 20s is believed to have created and marketed the most widely used modern recipe of the dim sim, in 1945, a dumpling similar to a Siu Mai at his Melbourne Food Processing operation "Wing Lee". Chong also states her father created the first bean sprout factory in Australia. Chong came to Australia when she was three years old with her mother, father, grandmother and three other children and settled in a residence near the Queen Victoria Markets. She was educated at Presbyterian Ladies' College, Melbourne.
