Age, Biography and Wiki

Elvira de Mejia was born on 1950 in Illinois. Discover Elvira de Mejia's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is She in this year and how She spends money? Also learn how She earned most of networth at the age of 73 years old?

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Born 1950
Birthday 1950
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Nationality United States

We recommend you to check the complete list of Famous People born on 1950. She is a member of famous with the age years old group.

Elvira de Mejia Height, Weight & Measurements

At years old, Elvira de Mejia height not available right now. We will update Elvira de Mejia's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
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Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

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Elvira de Mejia Net Worth

Her net worth has been growing significantly in 2022-2023. So, how much is Elvira de Mejia worth at the age of years old? Elvira de Mejia’s income source is mostly from being a successful . She is from United States. We have estimated Elvira de Mejia's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
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Timeline

2007

Her lab has also studied the molecular mechanisms responsible for certain biological effects of teas used in folk medicines. For instance, De Mejia's 2007 study found that consuming 0.5 liters of yerba mate tea increases activity levels of the enzyme that produces HDL cholesterol, and lowers levels of LDL cholesterol. Study participants who drank mate tea had a 10% increase in the level of cardioprotective enzyme PON1, a precursor to HDL, compared to others drinking milk or coffee.

1950

Elvira de Mejia (born in 1950) is a biochemist and food scientist, currently working as a professor of Food Sciences and Human Nutrition at the University of Illinois at Urbana–Champaign. She is an expert in the areas of food science, food toxicology, and chemoprevention.