Age, Biography and Wiki
Éric Chavot was born on 1967, is a chef. Discover Éric Chavot's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 56 years old?
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| Age |
56 years old |
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| Born |
1967 |
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1967 |
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We recommend you to check the complete list of Famous People born on 1967.
He is a member of famous chef with the age 56 years old group.
Éric Chavot Height, Weight & Measurements
At 56 years old, Éric Chavot height not available right now. We will update Éric Chavot's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
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Not Available |
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Not Available |
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Not Available |
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
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Not Available |
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Not Available |
Éric Chavot Net Worth
His net worth has been growing significantly in 2022-2023. So, how much is Éric Chavot worth at the age of 56 years old? Éric Chavot’s income source is mostly from being a successful chef. He is from . We have estimated
Éric Chavot's net worth
, money, salary, income, and assets.
| Net Worth in 2023 |
$1 Million - $5 Million |
| Salary in 2023 |
Under Review |
| Net Worth in 2022 |
Pending |
| Salary in 2022 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
chef |
Éric Chavot Social Network
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Timeline
At the start of 2013 the eponymous Brasserie Chavot in Conduit Street was launched, next to and part of the Westbury hotel. It received a Michelin star the following year, but closed in 2015. Chavot worked as the head chef of Bob Bob Cité, previously Bob Bob Ricard when he joined, from August 2017 to January 2020, citing "private, family reasons".
Chavot left the Capital in 2009 and worked with French chef Pierre Koffman at a special Pop Up restaurant on Selfridges London. The Capital lost both its Michelin stars when he left. Chavot is an occasional columnist in The Observer, and as a guest chef on Saturday Kitchen with James Martin. He caused controversy when accidentally swearing on the programme broadcast on 23 May 2009.
Marco Pierre White describes Chavot as "The best in London without a doubt." In 2008, Chavot represented the United Kingdom at the 25th anniversary celebration of the International Academy of Gastronomy, held at the Hotel Le Bristol in Paris.
Chavot was appointed Head Chef of The Capital Restaurant in August 1999, with the menu based around French cuisine-inspired dishes. His flavourful and creatively presented dishes earned him two Michelin stars. The Guardian's critic Jay Rayner judged: .mw-parser-output .templatequote{overflow:hidden;margin:1em 0;padding:0 40px}.mw-parser-output .templatequote .templatequotecite{line-height:1.5em;text-align:left;padding-left:1.6em;margin-top:0}
Éric Chavot (born 1967) is a French Michelin starred chef. He was working the head chef at the Bob Bob Cité and Bob Bob Ricard restaurants in London until January 2020, as well as the consultant chef at the Royal Albert Hall's Coda restaurant. Born in Arcachon, Gironde, Chavot was trained at the Boucanier, then at the Patio.
