Age, Biography and Wiki

Éric Fréchon was born on 16 November, 1963 in Corbie, Somme, France, is a chef. Discover Éric Fréchon's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 60 years old?

Popular As N/A
Occupation N/A
Age 60 years old
Zodiac Sign Scorpio
Born 16 November 1963
Birthday 16 November
Birthplace Corbie, Somme, France
Nationality France

We recommend you to check the complete list of Famous People born on 16 November. He is a member of famous chef with the age 60 years old group.

Éric Fréchon Height, Weight & Measurements

At 60 years old, Éric Fréchon height not available right now. We will update Éric Fréchon's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Éric Fréchon Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Éric Fréchon worth at the age of 60 years old? Éric Fréchon’s income source is mostly from being a successful chef. He is from France. We have estimated Éric Fréchon's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income chef

Éric Fréchon Social Network

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Timeline

1963

Éric Fréchon (born 16 November 1963) is a French chef, Meilleur Ouvrier de France and three stars at the Guide Michelin. He has been described as "chef royalty" and received positive reviews as chef of the restaurant Épicure at the Hôtel Le Bristol in Paris. In 2015 he re-opened the hotel restaurant Céleste which is part of The Lanesborough