Age, Biography and Wiki
Eric Ziebold was born on 1972 in Iowa. Discover Eric Ziebold's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 51 years old?
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51 years old |
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Iowa |
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We recommend you to check the complete list of Famous People born on .
He is a member of famous with the age 51 years old group.
Eric Ziebold Height, Weight & Measurements
At 51 years old, Eric Ziebold height not available right now. We will update Eric Ziebold's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
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Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
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Eric Ziebold Net Worth
His net worth has been growing significantly in 2022-2023. So, how much is Eric Ziebold worth at the age of 51 years old? Eric Ziebold’s income source is mostly from being a successful . He is from . We have estimated
Eric Ziebold's net worth
, money, salary, income, and assets.
| Net Worth in 2023 |
$1 Million - $5 Million |
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Under Review |
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Pending |
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Under Review |
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Eric Ziebold Social Network
Timeline
Métier is located below Kinship and is accessed by an elevator that opens to a lounge and a small 40-seat dining room where the kitchen and chefs can be seen behind glass. Named for the French word for skill in one’s job, Métier features a seven-course menu in an intimate setting.
In the inaugural Michelin Guide for Washington, DC in 2016, Kinship received one star. Métier received a Michelin Star in 2017. Washingtonian magazine named Métier the #1 Very Best Restaurant in DC in 2018.
Ziebold opened his first independent restaurant in December 2015, named Kinship and located at 1015 7th Street NW in the Mount Vernon Square neighborhood of Washington, DC. Métier opened in the same building in April 2016.
CityZen closed permanently on December 6, 2014, after Ziebold left to open a new venue in downtown D.C. Rather than merely install a new chef, the hotel decided to close CityZen and allow the new chef to create a new restaurant.
In 2008, Ziebold won the James Beard Award for Best Chef, mid-Atlantic.
Ziebold left New York for Washington, D.C. in early 2004 and opened the critically acclaimed CityZen at the Mandarin Oriental Washington. Ziebold was named one of the "10 most influential chefs working in America" by Forbes in 2007 alongside Dan Barber, Tom Colicchio, and Grant Achatz. CityZen was named best new restaurant of the year by the Restaurant Association of Metropolitan Washington in June 2005.
Ziebold, who was born in Iowa, began working in restaurants as a teenager after school at Café Maude with mentor chef Matt Nichols. Ziebold spent more time in the restaurant than in class while attending college at the University of Northern Iowa, and decided to transfer to the Culinary Institute of America. After spending some time at Wolfgang Puck's Spago in Beverly Hills, California, and Jeffrey Buben's Vidalia in Washington, D.C., in 1996 Ziebold joined Thomas Keller's The French Laundry in the Napa Valley in California, rising to the position of chef de cuisine. Ziebold stayed at The French Laundry until 2003, when he moved briefly to New York City to open Keller's new restaurant, Per Se.
Eric Ziebold (born 1972) is an American chef and restaurateur with two Michelin Star restaurants in Washington, D.C., Kinship and Métier. He was executive chef at CityZen from 2004-2014, where he won several awards, including a James Beard Award.
