Age, Biography and Wiki

Gastón Acurio was born on 30 October, 1967 in Lima, Peru, is a chef. Discover Gastón Acurio's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 56 years old?

Popular As N/A
Occupation N/A
Age 56 years old
Zodiac Sign Scorpio
Born 30 October 1967
Birthday 30 October
Birthplace Lima, Peru
Nationality Peru

We recommend you to check the complete list of Famous People born on 30 October. He is a member of famous chef with the age 56 years old group.

Gastón Acurio Height, Weight & Measurements

At 56 years old, Gastón Acurio height not available right now. We will update Gastón Acurio's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Gastón Acurio Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Gastón Acurio worth at the age of 56 years old? Gastón Acurio’s income source is mostly from being a successful chef. He is from Peru. We have estimated Gastón Acurio's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income chef

Gastón Acurio Social Network

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Timeline

2018

In 2018 he was awarded the Lifetime Achievement Award.

1967

Gastón Acurio Jaramillo (born October 30, 1967) is a Peruvian chef and ambassador of Peruvian cuisine. He owns several restaurants in various countries, and is the author of several books. In Peru, he is the host of a television program and contributes to culinary magazines.