Age, Biography and Wiki
Gaston Lenôtre was born on 28 May, 1920 in France, is a chef. Discover Gaston Lenôtre's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 103 years old?
| Popular As |
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N/A |
| Age |
104 years old |
| Zodiac Sign |
Gemini |
| Born |
28 May 1920 |
| Birthday |
28 May |
| Birthplace |
N/A |
| Nationality |
France |
We recommend you to check the complete list of Famous People born on 28 May.
He is a member of famous chef with the age 104 years old group.
Gaston Lenôtre Height, Weight & Measurements
At 104 years old, Gaston Lenôtre height not available right now. We will update Gaston Lenôtre's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
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| Height |
Not Available |
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Not Available |
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Not Available |
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Not Available |
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Not Available |
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
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| Parents |
Not Available |
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Not Available |
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Not Available |
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Not Available |
Gaston Lenôtre Net Worth
His net worth has been growing significantly in 2022-2023. So, how much is Gaston Lenôtre worth at the age of 104 years old? Gaston Lenôtre’s income source is mostly from being a successful chef. He is from France. We have estimated
Gaston Lenôtre's net worth
, money, salary, income, and assets.
| Net Worth in 2023 |
$1 Million - $5 Million |
| Salary in 2023 |
Under Review |
| Net Worth in 2022 |
Pending |
| Salary in 2022 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
chef |
Gaston Lenôtre Social Network
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Timeline
Gaston Lenôtre died on 8 January 2009 at the age of 88 in Sennely, Loiret. He was buried in the family vault at Bernay, Eure.
In 1985 the businesses under the banner head Lenôtre were taken over by the French hotel firm Accor.
Quickly bouncing back from this failed venture, in 1982 he opened Les Chefs de France in the France Pavilion in Walt Disney World's Epcot Center together with Paul Bocuse and Roger Vergé.
In 1974 Lenôtre dispatched another then apprentice of his Michel Richard to open Chateau France a restaurant and patisserie on the East Side of Manhattan in New York City to spotlight the Lenôtre culinary style. It only stayed in business for a single year.
The year 1971 saw Lenôtre open his first cooking school in Plaisir, Yvelines France. Among the chefs who studied under Lenôtre there was David Bouley and Jean-Paul Jeunet. The chef Pierre Hermé was an apprentice of his, as was the pastry chef Sébastien Canonne. The chef Alain Ducasse also worked under him.
The year 1964 saw Lenôtre enter the catering field. Due in large part to improvements in freezing food perishables, he was able to quickly expand the number of diners he was able to serve.
Following the war, Lenôtre opened a small bakery in Normandy. The venture was a success and in 1957 he came upon the opportunity to purchase a tiny bakery in the 16th Arrondissement of Paris. His new establishment did extremely well from the outset and is said to have presaged nouvelle cuisine. Lenôtre was renowned for concentrating on simple preparations and fresh ingredients, and for insisting on using the best butter in his pastries.
Gaston Lenôtre (French pronunciation: [ɡastɔ̃ lənotʁ], born 28 May 1920, died 8 January 2009) was a French pastry chef. He is known as a possible creator of the opera cake (gâteau opéra), the founder of Lenôtre a culinary empire, whose brand includes restaurants, catering services, retail concerns and cooking schools, as well as one of the three founders with Paul Bocuse and Roger Verge of Les Chefs de France at Epcot in Orlando, Florida, US.
