Age, Biography and Wiki
Georges Blanc was born on 2 January, 1943 in Bresse, Ain, France, is a chef. Discover Georges Blanc's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 80 years old?
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Age |
81 years old |
Zodiac Sign |
Capricorn |
Born |
2 January 1943 |
Birthday |
2 January |
Birthplace |
Bourg-en-Bresse, Ain, France |
Nationality |
France |
We recommend you to check the complete list of Famous People born on 2 January.
He is a member of famous chef with the age 81 years old group.
Georges Blanc Height, Weight & Measurements
At 81 years old, Georges Blanc height not available right now. We will update Georges Blanc's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
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Not Available |
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Not Available |
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Not Available |
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
Family |
Parents |
Not Available |
Wife |
Not Available |
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Not Available |
Children |
Not Available |
Georges Blanc Net Worth
His net worth has been growing significantly in 2022-2023. So, how much is Georges Blanc worth at the age of 81 years old? Georges Blanc’s income source is mostly from being a successful chef. He is from France. We have estimated
Georges Blanc's net worth
, money, salary, income, and assets.
Net Worth in 2023 |
$1 Million - $5 Million |
Salary in 2023 |
Under Review |
Net Worth in 2022 |
Pending |
Salary in 2022 |
Under Review |
House |
Not Available |
Cars |
Not Available |
Source of Income |
chef |
Georges Blanc Social Network
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Timeline
In 1981, he received his third Michelin star and the title of Chef of the Year in the Gault et Millau guide. In 1985, he received the rare mark of 19.5/20 from the same guide, a mark that had never before been attained.
In 1990, Georges Blanc bought the bakery and grocery store from the Charvet-Guyennet family to create the Ancienne Auberge. He also opened seventeen houses around his restaurant at the center of Vonnas to create his "village gourmand" (hotels, restaurants, shops, etc.) These are all kept in the original design with a historic theme to the Village Blanc. There is emphasis on the village being sustainable and a healthy environment. There is 12 acres around the original restaurant, about thirty houses have been renovated. It also includes hotels and spas within the village
In 1970, he came third in the best sommeliers of France contest and was a finalist in the Meilleur Ouvrier de France contest in Paris in 1976.
In 1965, after working in a number of renowned places, he did his military service as a chef to Amiral Vedel on the Foch and Clémenceau aircraft carriers. He joined the family business (started in 1872) working with his mother Paulette and then succeeded her in 1968 at the age of twenty five. He transformed the hotel into a luxury hotel with the subsequent development of adjacent properties into a gourmet village.
In 1962, he graduated at the École Hôtelière of Thonon-les-Bains in Haute-Savoie. Before becoming interested in working as a chef he worked as a flight attendant for Air France, traveling all over the world during one summer.
Georges Blanc (French pronunciation: [ʒɔʁʒ blɑ̃]; born 2 January 1943 in Bourg-en-Bresse in the department of Ain) is a French chef and restaurateur, with three Michelin stars and four toques from the guide Gault et Millau.
Georges Blanc the son of Jean and Paulette Blanc. He has an older sister who was born in 1933. His grandmother Élisa, known as Mere Blanc, died at her homeplace in Vonnas at the age of 66. His sons Frédéric and Alexandre Blanc support the family business.