Age, Biography and Wiki
Harpal Singh Sokhi was born on 1966 in Kharagpur, West Bengal, India, is a Chef. Discover Harpal Singh Sokhi's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 57 years old?
| Popular As |
N/A |
| Occupation |
Chef, Restaurateur |
| Age |
57 years old |
| Zodiac Sign |
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| Born |
1966 |
| Birthday |
1966 |
| Birthplace |
Kharagpur, West Bengal, India |
| Nationality |
India |
We recommend you to check the complete list of Famous People born on 1966.
He is a member of famous Chef with the age 57 years old group.
Harpal Singh Sokhi Height, Weight & Measurements
At 57 years old, Harpal Singh Sokhi height not available right now. We will update Harpal Singh Sokhi's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Who Is Harpal Singh Sokhi's Wife?
His wife is Aparna Sokhi (1996 to present)
| Family |
| Parents |
Not Available |
| Wife |
Aparna Sokhi (1996 to present) |
| Sibling |
Not Available |
| Children |
Not Available |
Harpal Singh Sokhi Net Worth
His net worth has been growing significantly in 2022-2023. So, how much is Harpal Singh Sokhi worth at the age of 57 years old? Harpal Singh Sokhi’s income source is mostly from being a successful Chef. He is from India. We have estimated
Harpal Singh Sokhi's net worth
, money, salary, income, and assets.
| Net Worth in 2023 |
$1 Million - $5 Million |
| Salary in 2023 |
Under Review |
| Net Worth in 2022 |
Pending |
| Salary in 2022 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
Chef |
Harpal Singh Sokhi Social Network
| Instagram |
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| Linkedin |
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| Wikipedia |
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| Imdb |
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Timeline
He has also hosted the TV shows Kitchen Khiladi and Sirf Tees Minute on FoodFood channel. In 2014, he hosted Zee News' road food show Desh da Swaad, travelling across India. He is also one of India's top chefs on YouTube. In 2016, he participated in the dance reality show Jhalak Dikhhla Jaa 9.
Harpal Singh Sokhi is a celebrity chef from India. As a chef, he worked with multiple hotel and restaurant chains, before launching his own chain – The Punjabi Tadka – in 2013. He has hosted the cooking show Turban Tadka, and is the Director of Turban Tadka Hospitality.
In 1998, Sokhi conceptualised and executed the opening of the Indian specialty restaurant Khazana in Dubai. He also formulated business plans and opening plans for other restaurants. In 2012, he decided to launch his own restaurant chain The Funjabi Tadka (TFT). The flagship branch of the restaurant opened on 18 January 2013 in Kolkata.
In 2001, Sokhi and others founded Khana Khazana India Pvt Ltd. He led food trials, developed ready-to-eat products for the Khazana brand, and conceptualised a range of chocolate mithais (Indian sweets). He has also been involved with the Ching's Secret brand.
In 1993, Sokhi hosted the first episode of Khana Khazana on Zee TV. He launched his first solo show Harpal ki Rasoi on Nagpur's local Siti Cable TV, but the show was not as successful as Sokhi expected it to be. Later, Sokhi started hosting Turban Tadka on Food Food channel, which gained him popular recognition in India. He is famous for his phrase "Namak Shamak" and song he sings while seasoning his food. It became one of the top cookery shows by TRPs. Sokhi came to be known for his phrase namak shamak.
In 1987, Sokhi completed his diploma in catering from IHM Bhubaneswar. He started his career as a trainee cook at The Oberoi in Bhubaneswar. At 27, he became an executive chef.
Inspired by the academic atmosphere in Kharagpur (which is home IIT Kharagpur), Sokhi initially wanted to pursue engineering, but was not good at studies. He also expressed interest in joining the Indian Air Force, but by the time he decided to apply, he had crossed the maximum age limit. He came to know about the hotel management career from a friend who studied in Siliguri. Sokhi's brother encouraged him to appear for the hotel management entrance exam, and Sokhi enrolled at the Institute of Hotel Management (IHM), Bhubaneswar in 1984.
