Age, Biography and Wiki
Iliana Regan is an American chef and restaurateur. She is the chef and owner of Elizabeth Restaurant in Chicago, Illinois. She is also the author of the cookbook Burn the Place.
Regan was born in 1979 in Merrillville, Indiana. She attended the Culinary Institute of America in Hyde Park, New York, and graduated in 2001. She then worked in various restaurants in Chicago, including Charlie Trotter's, Blackbird, and Avec.
In 2011, Regan opened Elizabeth Restaurant in Chicago's Andersonville neighborhood. The restaurant has been praised for its creative and seasonal menu, and has been named one of the best restaurants in the city by Chicago Magazine.
In 2016, Regan released her first cookbook, Burn the Place. The book was praised for its creative recipes and its exploration of Regan's Midwestern roots.
Regan has been featured in numerous publications, including The New York Times, Food & Wine, and Bon Appétit. She has also appeared on the television shows Top Chef and Chopped.
As of 2021, Iliana Regan's net worth is estimated to be roughly $1 million.
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44 years old |
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Merrillville, Indiana |
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United States |
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She is a member of famous with the age 44 years old group.
Iliana Regan Height, Weight & Measurements
At 44 years old, Iliana Regan height not available right now. We will update Iliana Regan's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
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Dating & Relationship status
She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.
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Iliana Regan Net Worth
Her net worth has been growing significantly in 2022-2023. So, how much is Iliana Regan worth at the age of 44 years old? Iliana Regan’s income source is mostly from being a successful . She is from United States. We have estimated
Iliana Regan's net worth
, money, salary, income, and assets.
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$1 Million - $5 Million |
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Pending |
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Iliana Regan Social Network
Timeline
As of January of 2020 her restaurant Elizabeth had won a Michelin start six years in a row.
She and her wife, Anna, opened The Milkweed Inn, in Nahma Township in Michigan's Upper Peninsula, in 2019. The Milkweed Inn hosts 10 guests each weekend April through October at $750 to $1000 per person for a "new gatherer" culinary experience. Accommodations include three rooms inside the inn, a platform tent and a small Airstream trailer. Regan plans to close Elizabeth once the inn is successful enough. A 2019 weekend "starts with pierogi and smoked lake trout on Friday and peaks on Saturday with a 15-course dinner that might include wild blueberries in juiced wood sorrel, young milkweed pods fried until the insides turn as silky as cheese, and moose tartare."
She published a memoir in 2019, entitled Burn the Place. The New York Times called it "perhaps the definitive Midwest drunken-lesbian food memoir." In it she describes incidents "before she got sober 10 years ago, ran away from the police in handcuffs, had sex in bar bathrooms and used her car key to administer bumps of cocaine."
Smithsonian named Burn the Place to their list of 2019's ten best books about food. It was one of ten contenders for the National Book Award for nonfiction, the first time a food book had been listed since a 1980 win for Julia Child.
Regan opened a second restaurant in 2017, Kitsune, with Japanese influences. It closed in 2019.
Regan named her restaurant Elizabeth for her deceased sister, opening in Chicago's Lincoln Square in 2012. Elizabeth features home-grown and foraged ingredients, originally served multi-course prix fixe menus at three 8-seat communal tables in the style of Regan's supper club. She later condensed the menu and removed the communal tables. The restaurant was immediately well-received, earning a Michelin star in its second year.
In 2008, Regan began selling microgreens and vegetables at farmer's markets, soon expanding her offerings to include Pierogi. In 2010, she started a weekly supper club hosting 10-12 diners in her Chicago apartment. Through the supper club, Regan met several investors interested in supporting her opening her own restaurant.
In 2008 Chicago Magazine named her pierogi the best in the city. In 2016, Regan was named one of Food & Wine magazine's best new chefs. She was also named to the Crain's Chicago Business 40 Under 40. David Chang called her one of the best chefs he has ever known.
Regan was born (1979) in Merrillville, Indiana. Her mother was a scratch cook and her steelworker father a gardener. She and her three older sisters grew up on a 10-acre farm. She studied chemistry at Indiana University Bloomington before earning a degree in Creative writing at Columbia College Chicago.
