Age, Biography and Wiki

Jeanne Carola Francesconi was born on 12 July, 1903 in Naples, Italy, is a chef. Discover Jeanne Carola Francesconi's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is She in this year and how She spends money? Also learn how She earned most of networth at the age of 92 years old?

Popular As N/A
Occupation N/A
Age 92 years old
Zodiac Sign Cancer
Born 12 July 1903
Birthday 12 July
Birthplace Naples, Italy
Date of death 1995 - Naples, Italy Naples, Italy
Died Place Naples, Italy
Nationality Italy

We recommend you to check the complete list of Famous People born on 12 July. She is a member of famous chef with the age 92 years old group.

Jeanne Carola Francesconi Height, Weight & Measurements

At 92 years old, Jeanne Carola Francesconi height not available right now. We will update Jeanne Carola Francesconi's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.
Family
Parents Not Available
Husband Not Available
Sibling Not Available
Children Not Available

Jeanne Carola Francesconi Net Worth

Her net worth has been growing significantly in 2022-2023. So, how much is Jeanne Carola Francesconi worth at the age of 92 years old? Jeanne Carola Francesconi’s income source is mostly from being a successful chef. She is from Italy. We have estimated Jeanne Carola Francesconi's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

1926

Jeanne Francesconi was born in Naples on Via Santa Teresella degli Spagnoli, to Armando Francesconi, descendant of the well-known engineer Pasquale Francesconi, and Silvana Flora Barboglio, daughter of an illustrious Garibaldino from Brescia. After completing her studies at the Suor Orsola Benincasa University Institute, Jeanne was a pupil of the major teachers of the time from Erminia Capocelli to Antonietta Pagliara and Cecilia Dentice. During the First World War, the teenager dedicated herself to the activity of Red Cross nurse. In 1926 she married the Neapolitan engineer Cav. Vincenzo Caròla. She also had the distinction of being one of the first women in Naples to obtain a driver’s license.

1903

Jeanne Caròla Francesconi (Naples, July 12, 1903 – Naples 1995) was an Italian chef and cookbook author, considered "the dean of Neapolitan cuisine". Her most important work is La cucina napoletana (1965), which has been called the "bible" of Neapolitan cuisine, "the most complete book of [Neapolitan] cuisine", and the most important Neapolitan cookbook after Cavalcanti. She has been quoted in several English-language cookbooks, such as Precious Cargo: How Foods From the Americas Changed The World by Dave DeWitt and The Food Of Italy by Claudia Roden.

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