Age, Biography and Wiki

Joan Roca i Fontané was born on 11 February, 1964 in Girona, Spain, is a chef. Discover Joan Roca i Fontané's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 59 years old?

Popular As N/A
Occupation N/A
Age 60 years old
Zodiac Sign Aquarius
Born 11 February 1964
Birthday 11 February
Birthplace Girona, Spain
Nationality Spain

We recommend you to check the complete list of Famous People born on 11 February. He is a member of famous chef with the age 60 years old group.

Joan Roca i Fontané Height, Weight & Measurements

At 60 years old, Joan Roca i Fontané height not available right now. We will update Joan Roca i Fontané's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Joan Roca i Fontané Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Joan Roca i Fontané worth at the age of 60 years old? Joan Roca i Fontané’s income source is mostly from being a successful chef. He is from Spain. We have estimated Joan Roca i Fontané's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

1964

Joan Roca i Fontané (born 11 February 1964) is a Spanish chef, best known as founder and head chef of El Celler de Can Roca, awarded three Michelin stars in 2009. In 2013 & 2015, it was named the best restaurant in the world by the Restaurant Magazine. It was ranked second by the same magazine in 2011, 2012 & 2014.