Age, Biography and Wiki

Jocky Petrie (chef) (James Petrie) was born on 1970 in Duror, Scotland, is a Chef. Discover Jocky Petrie (chef)'s Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 53 years old?

Popular As James Petrie
Occupation Chef
Age 53 years old
Zodiac Sign
Born 1970
Birthday 1970
Birthplace Duror, Scotland
Nationality

We recommend you to check the complete list of Famous People born on 1970. He is a member of famous Chef with the age 53 years old group.

Jocky Petrie (chef) Height, Weight & Measurements

At 53 years old, Jocky Petrie (chef) height not available right now. We will update Jocky Petrie (chef)'s Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Who Is Jocky Petrie (chef)'s Wife?

His wife is Una Palliser (2 daughters)

Family
Parents Not Available
Wife Una Palliser (2 daughters)
Sibling Not Available
Children Not Available

Jocky Petrie (chef) Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Jocky Petrie (chef) worth at the age of 53 years old? Jocky Petrie (chef)’s income source is mostly from being a successful Chef. He is from . We have estimated Jocky Petrie (chef)'s net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income Chef

Jocky Petrie (chef) Social Network

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Timeline

2017

Petrie was a sous-chef to Gordon Ramsay on Hell's Kitchen in the show's seventeenth season and eighteenth season first broadcast in September 2017.

2015

Petrie joined the Gordon Ramsay Group in 2015 in the specially created role of executive head of development. His role with Ramsay includes overseeing, creating and developing dishes for all of Ramsay's UK restaurants and working with Ramsay on his television shows.

2014

In 2014-15 he completed a specially created year-long post as head of development at two Michelin Star and award-winning London restaurant The Ledbury, winner of Best UK restaurant three years in a row and UK's best restaurant Observer Food Monthly.

2001

In 2001, Petrie joined The Fat Duck in Bray, Berkshire where he rose to head pastry chef role, during which time the restaurant achieved a third Michelin star and was ranked 1st on the list of The World's 50 Best Restaurants. In 2009, Petrie was appointed head of development of The Fat Duck Experimental Kitchen, later that year the restaurant was given a top score of ten out of ten in The Good Food Guide. His role also included development of dishes for all of Heston's restaurants and brands, including The Hinds Head and 2 Michelin star restaurant Dinner by Heston Blumenthal in central London. Petrie resigned from his post at The Fat Duck in 2013. In 2011/12 he was included among the chefs researching for a paper 'Bittersweet Symphony' by Heston Blumenthal and Charles Spence, professor of experimental psychology at Oxford University, exploring the manipulation of bitter and sweet tastes through the use of music.