Age, Biography and Wiki

John Shields (chef) was born on 19 May, 0051, is a chef. Discover John Shields (chef)'s Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 72 years old?

Popular As N/A
Occupation chef
Age N/A
Zodiac Sign Taurus
Born 19 May 0051
Birthday 19 May
Birthplace N/A
Nationality

We recommend you to check the complete list of Famous People born on 19 May. He is a member of famous chef with the age years old group.

John Shields (chef) Height, Weight & Measurements

At years old, John Shields (chef) height not available right now. We will update John Shields (chef)'s Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

John Shields (chef) Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is John Shields (chef) worth at the age of years old? John Shields (chef)’s income source is mostly from being a successful chef. He is from . We have estimated John Shields (chef)'s net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income chef

John Shields (chef) Social Network

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Timeline

1980

Shields studied at the Peabody Conservatory of Music; he moved to Provincetown / Cape Cod with aspirations of becoming a rock star, and played piano in local bars. One day an injured friend asked John to work his shift in the kitchen of a popular Cape Cod inn. This led to many years as a restaurant chef & owner, author, and host of two national public television series. In the 1980s, Shields moved to Northern California, where he joined the New American Food revolution. He was executive chef at A La Carte, a French restaurant in Berkeley. Shields opened his first restaurant, Gertie's Chesapeake Bay Café, in 1983 in Berkeley's Gourmet Ghetto. In the late 1990s he returned to Baltimore, and opened Gertrude's at the Baltimore Museum of Art. Serving locally sourced food, Gertrude's received positive press in Food & Wine, Travel & Leisure, the Washington Post, Edible DC, the Baltimore Sun, and has been a multi-year winner of Baltimore Magazine’s “Best of Baltimore,”.