Age, Biography and Wiki
Julien Royer was born on 1 September, 1982 in Cantal, France, is a chef. Discover Julien Royer's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 41 years old?
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Occupation |
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Age |
42 years old |
Zodiac Sign |
Virgo |
Born |
1 September 1982 |
Birthday |
1 September |
Birthplace |
Cantal, France |
Nationality |
France |
We recommend you to check the complete list of Famous People born on 1 September.
He is a member of famous chef with the age 42 years old group.
Julien Royer Height, Weight & Measurements
At 42 years old, Julien Royer height not available right now. We will update Julien Royer's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
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Height |
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Not Available |
Who Is Julien Royer's Wife?
His wife is Marie-Agnes Fontana-Royer
Family |
Parents |
Not Available |
Wife |
Marie-Agnes Fontana-Royer |
Sibling |
Not Available |
Children |
Not Available |
Julien Royer Net Worth
His net worth has been growing significantly in 2022-2023. So, how much is Julien Royer worth at the age of 42 years old? Julien Royer’s income source is mostly from being a successful chef. He is from France. We have estimated
Julien Royer's net worth
, money, salary, income, and assets.
Net Worth in 2023 |
$1 Million - $5 Million |
Salary in 2023 |
Under Review |
Net Worth in 2022 |
Pending |
Salary in 2022 |
Under Review |
House |
Not Available |
Cars |
Not Available |
Source of Income |
chef |
Julien Royer Social Network
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Timeline
Claudine is a French restaurant that opened on November 16, 2021. Located on Harding Road in an old chapel, Claudine is the successor to The White Rabbit, a restaurant opened by the Lo & Behold Group in 2008 that closed after April 30, 2021.
Michelin Guide 2020 Michelin Guide: One Michelin Star, Louise
Louise is a Michelin star restaurant owned and operated by Royer, in collaboration with JIA Group and The Lo & Behold Group, located at PMQ, Hong Kong. It was opened in 2019 and received its first Michelin star in 2020.
The World's 50 Best2018 The World's 50 Best Restaurants: Number 28; 2019, Number 18
Asia's 50 Best2017 Asia's 50 Best Restaurants: Number 9; 2018, Number 5; 2019, Number 1; 2020, Number 1
2017, 2018, 2019 Best Restaurant Awards: Best Service, Restaurant of the Year, Best Interior Design & Top 20 Restaurants
Michelin Guide2016, 2017, 2018 Michelin Guide: Two Michelin Stars
Odette is a three Michelin star restaurant owned and operated by Royer in collaboration with The Lo & Behold Group. The restaurant is located within the National Gallery Singapore. It opened in 2015 and was Royer's first solo restaurant.
As a teenager, Royer's first job in the food industry was working for Michel Bras at Restaurant Bras in Laguiole, France. Later on, he moved to Durtol, a commune in Auvergne, Central France, where he worked for Les Maîtres Cuisiniers de France association member, Bernard Andrieux. In 2008, Royer moved to Singapore, where he served as Chef de cuisine at Brasserie Les Saveurs at the St Regis Hotel. In 2011, Royer served as Chef de cuisine at JAAN at Swissôtel The Stamford for 4 years before leaving to becoming Chef-owner of Odette in 2015.
Julien Royer (born 1 September 1982) is a French chef and restaurant owner. He is the Chef-owner of Odette in Singapore and Louise in Hong Kong. in 2019, Odette was awarded the highest distinction of 3 Michelin stars by the Michelin guide. Royer was born in Cantal, Central France to fourth-generation farmers.