Age, Biography and Wiki

Kazuo Yamagishi was born on 1934 in Japan, is a chef. Discover Kazuo Yamagishi's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 89 years old?

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Born 1934
Birthday 1934
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Nationality Japan

We recommend you to check the complete list of Famous People born on 1934. He is a member of famous chef with the age years old group.

Kazuo Yamagishi Height, Weight & Measurements

At years old, Kazuo Yamagishi height not available right now. We will update Kazuo Yamagishi's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
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Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Kazuo Yamagishi Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Kazuo Yamagishi worth at the age of years old? Kazuo Yamagishi’s income source is mostly from being a successful chef. He is from Japan. We have estimated Kazuo Yamagishi's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

2013

The 2013 documentary The God of Ramen, follows 13 years in his life.

1934

Kazuo Yamagishi (1934-2015) was a Japanese chef, who is known for inventing the tsukemen dish. He was born in Nagano Prefecture, and came upon the idea of Tsukemen at the age of 17 after seeing a co-worker eating noodles dipped in a soup bowl. In 1961, he added tsukemen, then named "special morisoba", to his Taishoken restaurant.