Age, Biography and Wiki

Laurent Petit was born on 22 June, 1963 in Marne, France, is a chef. Discover Laurent Petit's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 60 years old?

Popular As N/A
Occupation N/A
Age 61 years old
Zodiac Sign Cancer
Born 22 June 1963
Birthday 22 June
Birthplace Bussières-lès-Belmont, Haute-Marne, France
Nationality France

We recommend you to check the complete list of Famous People born on 22 June. He is a member of famous chef with the age 61 years old group.

Laurent Petit Height, Weight & Measurements

At 61 years old, Laurent Petit height not available right now. We will update Laurent Petit's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Laurent Petit Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Laurent Petit worth at the age of 61 years old? Laurent Petit’s income source is mostly from being a successful chef. He is from France. We have estimated Laurent Petit's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

2019

He is already among the most cited chefs to obtain a third star at the Guide Michelin of 2018, and finally obtained it the next year on 21 January 2019.

2015

In 2015, Laurent Petit made his "cooking out", a term that he employs to qualify a restart of his own cooking style as a reorientation on local food and giving up meat, centering again on the vegetable.

2011

Alongside Alain Ducasse and Joël Robuchon, Laurent Petit is in 2011 one of the founding members of the Collège Culinaire de France, planning to promote the identity of French cuisine.

2009

In 2009, Le Clos des Sens acquired the Café Brunet in Annecy-le-Vieux, a house of the 14th century including a culinary café since 1875. In 2012, Le Clos des Sens tripled its surface buying the communal school, a historical building of the Second French Empire. It became a 5-starred hotel in 2015 and member of the Relais & Châteaux in 2016.

2000

In 2000, Le Clos des Sens obtained its first star at the Guide Michelin. In 2005, Laurent Petit created the contemporary brasserie ContreSens, near the train station of Annecy. In 2007, his restaurant Le Clos des Sens obtained its second star at the guide Michelin, while the ContreSens obtained a "Bib Gourmand".

1987

In June 1987, at age 24, Laurent Petit opened his first restaurant in Briançon named Le Péché Gourmand. He then met Martine Coin at Serre Chevallier, who has a certificate in cooking and owned a crêperie in the same location. Together, they decide to establish themselves definitely in Annecy, where they opened in 1992 their restaurant Le Clos des Sens.

1984

After his military service, he was hired in 1984 as a cooking assistant in the restaurant Pied de Cochon, located in the Quartier des Halles of Paris, then by Nicolas de Rabaudy, at that time restaurant owner of the future Bistrot du sommelier, where Laurent Petit worked alongside sommelier Philippe Faure-Brac. Nicolas de Rabaudy then sent him doing interships in Michelin-starred restaurants. In spring 1984, Laurent Petit did an internship with 3-starred chef Michel Guérard where he has a culinary shock and developed a passion for gastronomy. During those internships, he was also trained alongside Gérard Boyer in Reims, Charles Barrier in Tours, Jean-Pierre Billoux in Dijon and Roger Vergé in Mougins.

1981

Laurent Petit was born in Bussières-lès-Belmont, a village of 700 habitants located in the department of Haute-Marne, where his father is butcher-charcutier. The smells of pâtés en croûte, dried sausages, and black blood sausage, are his first culinary emotions. A dissipated and rebel student, he was oriented, without great conviction, at the École Hôtelière Saint-Exupéry of Saint-Dizier where he obtained a Certificat d'Aptitude Professionnelle (CAP) in cooking in 1981.

1963

Laurent Petit (born 22 June 1963) is a French chef, three stars at the Guide Michelin and established in Annecy.