Simeon Chituru Achinewhu

As of 2021, Achinewhu serves as professor emeritus at the Rivers State University.

In 2010 he was selected and worked as an expert in Europe-Africa Quality Connect: A collaborative project in five African universities between European Universities Association (EUA) and the Association of African Universities (AAU), sponsored by European Commission.

Prior to being appointed vice-chancellor of Rivers State University 2000, Achinewhu held the following positions:

Starting as lecturer at Rivers State University in food chemistry/biochemistry, food process technology, safety and fermentation, toxicology and nutrition in 1975, he has remained there to-date. He is also a researcher in Rivers State University, Port Harcourt (formerly Rivers State University of Science and Technology) and research is mostly centered on the composition and quality evaluation of Nigerian local foodstuff.

Achinewhu married Eunice Achinewhu (nee Eunice Nyema Otto) in 1972 and they have four children.

Simeon Chituru Achinewhu (born 15 August, 1946) is a Nigerian food and nutrition biochemist, scholar and university administrator who served as the past president-general of Ogbakor Ikwerre Socio-cultural Organisation Worldwide. He was vice–chancellor of River State University (formerly Rivers State University of Science and Technology), from October 2000 until May 2007. In 2005 he was named the most research active vice-chancellor in the Nigerian university system.

Born on 15 August 1946 in Ikwerre Local Government Area, Rivers State, Nigeria, Achinewhu had his primary education in his home town Aluu. He finished from County Grammar School, Ikwerre/Etche in 1963 with Grade One. He later proceeded to Government Secondary School, Owerri and got his Higher School Certificate in physics, chemistry, and zoology in 1965. In 1970, Achinewhu graduated from the University of Ibadan, B.Sc. second class honors, M.Sc. in 1972 and Ph.D. 1975 in food science and technology from University of Reading, UK.