Simon Gikandi

Gikandi's 2011 study Slavery and the Culture of Taste has received various honors, including:

He is the author of many articles and books including Writing in Limbo: Modernism and Caribbean Literature, Maps of Englishness: Writing Identity in the Culture of Colonialism (Cornell University Press, 1992), and Ngugi wa Thiong', (Cambridge University Press, 2009), which was a Choice Outstanding Academic Publication for 2004, and is co-author of The Columbia Guide to East African Literature in English Since 1945 (Columbia University Press, 2007). He is the co-editor of The Cambridge History of African and Caribbean Literature (Cambridge University Press, 2004) and the editor of the Routledge Encyclopedia of African Literature (Routledge, 2003).[1] His latest book is Slavery and the Culture of Taste (Princeton University Press, 2011). This text was widely acclaimed, earning many academic awards. He is currently editing Vol. 11 of The Oxford History of the Novel in English: The Novel in Africa and the Atlantic World.

From 1991 until 2004, Gikandi taught at the University of Michigan-Ann Arbor, as a faculty member in the Comparative Literature department. He began teaching at Princeton in 2004, as a faculty member in the English department. Gikandi has also held positions at University of Massachusetts-Boston (1987–91), Harvard University (1989-90), and California State University- Bakersfield (1986–87).

Simon E. Gikandi (born 30 September 1960) is a Kenyan Literature Professor and Postcolonial scholar. He is the Robert Schirmer Professor of English at Princeton University. He is perhaps best known for his co-editorship (with Abiola Irele) of The Cambridge History of African and Caribbean Literature. He has also done important work on the modern African novel, and two distinguished African novelists: Chinua Achebe and Ngũgĩ wa Thiong'o. In 2019 he became the president of the Modern Language Association.