Age, Biography and Wiki

Simone Zanoni was born on 25 June, 1976 in Salò, Italy, is a chef. Discover Simone Zanoni's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 47 years old?

Popular As N/A
Occupation N/A
Age 48 years old
Zodiac Sign Cancer
Born 25 June 1976
Birthday 25 June
Birthplace Salò, Italy
Nationality Italy

We recommend you to check the complete list of Famous People born on 25 June. He is a member of famous chef with the age 48 years old group.

Simone Zanoni Height, Weight & Measurements

At 48 years old, Simone Zanoni height not available right now. We will update Simone Zanoni's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Simone Zanoni Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Simone Zanoni worth at the age of 48 years old? Simone Zanoni’s income source is mostly from being a successful chef. He is from Italy. We have estimated Simone Zanoni's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

2017

In 2017, Simone Zanoni also created a vegetable garden for the restaurant, at the Domain of Montreuil in the Yvelines on a parcel of 3,000 m, managed by 5 gardeners, including people in professional reinsertion. Engaged in the preservation of the environment and for a "reasoned" gastronomy, Simone Zanoni created a bio-virtuous system, the trash of the George is transformed into composting used to nourish the grounds of the vegetable garden. He was also chef of the kasher restaurant Le Rafaël in Paris, opened in 2014 and closed since, and opened a pizzeria in Versailles named Pizzeria César by Simone Zanoni.

2016

In September 2016, Simone Zanoni became the chef of the George, the Mediterranean restaurtant of the Hotel George V, opened since October 2015, second table of the restaurant after Le Cinq, three starred table of chef Christian Le Squer. The hotel then opened a third table named L'Orangerie with Alain Taudon. In 2017, the George obtained a first Michelin star.

2001

Thanks to a job offer, Simone Zanoni started working as a cooking assistant in a restaurant of Gordon Ramsay, the Michelin starred restaurant Aubergine in London, before becoming chef de partie. In January 2001, he became sous-chef in the restaurants of Ramsay, working in the restaurants Amarylis (one Michelin star), Petrus (two Michelin stars) and the Claridge's (one Michelin star). In 2003, Simone Zanoni briefly returned working in Italy at the restaurant Dal Pescatore in Canneto sull'Oglio. In August 2003, after the accidental death of the chef David Dempsey, he became at age 27 the chef of the restaurant Gordon Ramsay in London, the only restaurant having three Michelin stars in the British capital. In 2007, he moved to Versailles where he became the chef of the restaurant Gordon Ramsay at the Trianon Palace (two Michelin stars).

1976

Simone Zanoni (born 25 June 1976) is an Italian chef. He is the chef at the George, one of the three restaurants of the Four Seasons Hotel George V, one star at the Michelin guide. He was before a chef at the restaurants of Gordon Ramsay, two and three Michelin stars.