Age, Biography and Wiki

Tess Mallos was born on 25 January, 1933 in Casino, New South Wales, Australia, is a Chef. Discover Tess Mallos's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is She in this year and how She spends money? Also learn how She earned most of networth at the age of 79 years old?

Popular As Anastasia Calopades
Occupation Chef, cookbook author, food consultant
Age 79 years old
Zodiac Sign Aquarius
Born 25 January 1933
Birthday 25 January
Birthplace Casino, New South Wales, Australia
Date of death (2012-07-31)
Died Place N/A
Nationality Australia

We recommend you to check the complete list of Famous People born on 25 January. She is a member of famous Chef with the age 79 years old group.

Tess Mallos Height, Weight & Measurements

At 79 years old, Tess Mallos height not available right now. We will update Tess Mallos's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Who Is Tess Mallos's Husband?

Her husband is John Mallos
Family
Parents Not Available
Husband John Mallos
Sibling Not Available
Children Three

Tess Mallos Net Worth

Her net worth has been growing significantly in 2022-2023. So, how much is Tess Mallos worth at the age of 79 years old? Tess Mallos’s income source is mostly from being a successful Chef. She is from Australia. We have estimated Tess Mallos's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income Chef

Tess Mallos Social Network

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Timeline

1976

Mallos began her writing career in cooking as a freelance food consultant in advertising, creating and writing recipes for a wide range of food as well as preparing food for photography. Her first book in 1976 was the Greek Cook Book, which featured familiar recipes from her Greek heritage. Many books followed featuring recipes gathered from cuisines in the Mediterranean, Middle East and North Africa.

1933

Tess Mallos (née Anastasia Calopades) (25 January 1933 – 31 July 2012) was an Australian food and cooking writer, journalist, author, and commentator. She wrote a number of books on Greek and Middle Eastern cuisine.

1919

Her parents, both from the Greek island of Kythera, emigrated to Australia where she was born and raised in the country town of Casino, New South Wales. Her father, Andonis Calopades arrived in Australia at the turn of the 20th century as an 11-year-old, and worked in the famous Kominos cafe in the central business district of Sydney. In 1919, he moved to Casino, where he ran the Marble Bar Cafe. Her mother was Calliope Manolliaras.

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