Age, Biography and Wiki
Tom Aikens was born on 1970 in London, United Kingdom. Discover Tom Aikens's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 53 years old?
| Popular As |
N/A |
| Occupation |
N/A |
| Age |
53 years old |
| Zodiac Sign |
N/A |
| Born |
|
| Birthday |
|
| Birthplace |
Norwich, England |
| Nationality |
United Kingdom |
We recommend you to check the complete list of Famous People born on .
He is a member of famous with the age 53 years old group.
Tom Aikens Height, Weight & Measurements
At 53 years old, Tom Aikens height not available right now. We will update Tom Aikens's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Who Is Tom Aikens's Wife?
His wife is Amber Nuttall (m. 2007–2010), Laura Vänninen (m. 1997–2004)
| Family |
| Parents |
Not Available |
| Wife |
Amber Nuttall (m. 2007–2010), Laura Vänninen (m. 1997–2004) |
| Sibling |
Not Available |
| Children |
Not Available |
Tom Aikens Net Worth
His net worth has been growing significantly in 2022-2023. So, how much is Tom Aikens worth at the age of 53 years old? Tom Aikens’s income source is mostly from being a successful . He is from United Kingdom. We have estimated
Tom Aikens's net worth
, money, salary, income, and assets.
| Net Worth in 2023 |
$1 Million - $5 Million |
| Salary in 2023 |
Under Review |
| Net Worth in 2022 |
Pending |
| Salary in 2022 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
|
Tom Aikens Social Network
Timeline
Aikens' second restaurant, the brasserie-style "Tom’s Kitchen", opened in Chelsea in 2006. In 2008 Aikens also opened the ill-fated "Tom's Place" which closed six months later, creating financial problems for his restaurant group. Aiken sold his remaining two restaurants to TA Holdco Ltd after putting them into administration in late 2008, leaving many suppliers out of pocket, a transaction that the Fair Trading Commission launched an investigation into.
In conjunction with Compass Group, Aikens also launched "Tom’s Terrace", "Tom’s Deli" and a second "Tom’s Kitchen" site at Somerset House in September 2009. In June 2013 he opened a 130-seater restaurant in Canary Wharf in the modern British Brasserie-style. Aikens has several "Tom's Kitchen" restaurants (four at locations across London, including Cale Street in Chelsea round the corner from his original restaurant, one in Birmingham and one in Istanbul) and three top class restaurants worldwide.
In 2003, Aikens opened his own, eponymous restaurant in Chelsea; "Tom Aikens Restaurant." On 12 January 2012, the Chelsea restaurant re-opened following extensive renovations. In January 2014, it relocated to a more central London location.
Aikens was one of the four Iron Chefs in Iron Chef UK on Channel 4 television. He has appeared on Market Kitchen on UK Good Food Channel as well as on Great British Menu in 2011 and 2013. Aikens also appeared in a few episodes of the programme Great Chefs Of The World.
Aikens has written three books; Cooking (2006), Fish (2008), and Easy (2011), and has collaborated with designer David Linley on a range of kitchenware.
Aikens married business partner Laura Vänninen in 1997, but the marriage broke down in 2004, a year after they opened their first Chelsea restaurant Tom Aikens. In June 2007, he married publicist and former chef Amber Nuttall, third daughter of Sir Nicholas Nuttall, Bt.. The two separated in November 2010. He has two children with his partner Justine Dobbs-Higginson, a former investment banker.
Tom Aikens (born 1970) is an English Michelin star winning head chef.
Aikens was born in London, England in 1970, into a family of wine merchants. The family had a converted barn in the Auvergne region of France and travelled around France where he was exposed to fine regional cuisine.
