Age, Biography and Wiki
Zorawar Kalra was born on 26 May, 1977 in New Delhi, India. Discover Zorawar Kalra's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 46 years old?
| Popular As |
N/A |
| Occupation |
Indian Restaurateur |
| Age |
47 years old |
| Zodiac Sign |
Gemini |
| Born |
26 May 1977 |
| Birthday |
26 May |
| Birthplace |
New Delhi, India |
| Nationality |
India |
We recommend you to check the complete list of Famous People born on 26 May.
He is a member of famous with the age 47 years old group.
Zorawar Kalra Height, Weight & Measurements
At 47 years old, Zorawar Kalra height not available right now. We will update Zorawar Kalra's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Who Is Zorawar Kalra's Wife?
His wife is Dildeep Kalra
| Family |
| Parents |
Jiggs Kalra |
| Wife |
Dildeep Kalra |
| Sibling |
Not Available |
| Children |
Not Available |
Zorawar Kalra Net Worth
His net worth has been growing significantly in 2022-2023. So, how much is Zorawar Kalra worth at the age of 47 years old? Zorawar Kalra’s income source is mostly from being a successful . He is from India. We have estimated
Zorawar Kalra's net worth
, money, salary, income, and assets.
| Net Worth in 2023 |
$1 Million - $5 Million |
| Salary in 2023 |
Under Review |
| Net Worth in 2022 |
Pending |
| Salary in 2022 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
|
Zorawar Kalra Social Network
| Instagram |
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| Wikipedia |
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Timeline
In July 2022, Kalra announced his decision to participate in dance-based reality show Jhalak Dikhhla Jaa 10.
Counted amongst one of the youngest, most successful restaurateurs of India, Zorawar Kalra reinvents Indian cuisine with his strong business acumen and a rich heritage spanning over four decades. Considered as the ‘Man with a Vision on a Mission’ & ‘The Prince of Indian Cuisine’, he has been recognized amongst the 50 Most Influential Young Indians by GQ India (thrice); GQ Men of the Year – Restauranteur of 2017; Economic Times 40 Under 40; Forbes Tycoons of Tomorrow; Restaurateur of the Year Award, 2014 & 2017, Times of India & Vir Sanghvi Awards; a Finalist in E&Y Entrepreneur of the year 2017; HT Crystals, 2014 and Entrepreneur of the Year in Service Business - F & B Services, Entrepreneur India Awards, 2014. December 2012 was a milestone for him, as it saw the launch of Massive Restaurants Pvt. Ltd., which in its first year of operations won over 19 prestigious awards under various categories. Zorawar Kalra has also been a judge on Masterchef India Season 5.
In 2016, Kalra hosted the fifth season of MasterChef India, a series based on the original British version, MasterChef, alongside Vikas Khanna and Kunal Kapur. Brands owned by Kalra are Masala Library, Made In Punjab, Farzi Cafe, Pa Pa Ya, Masala Bar, KODE, BBQ'D, Rivers TO Oceans, BO-TAI, YOUNION, TYGR, Mithai By Jiggs Kalra, Hotel ShangHigh, BO-TAI Switch, +94 Bombay, Swan, Butter Delivery, Louis Burgers.
With a family backdrop immersed in restaurants, food was always at the centre of family life while Zorawar Kalra was growing up in New Delhi. Taking the lead from his father, his first entrepreneurial venture, ZK Restaurant Concepts, was launched in 2006, followed by a number of successful casual and fine dining restaurants. Six years later, born out of a belief that every effort should be made to elevate the position of Indian cuisine across the globe, he founded Massive Restaurants. Kalra now has 26 restaurants across nine brands in eight countries.
Zorawar Kalra (born 26 May 1977) is an Indian restaurateur. He is the son of Jiggs Kalra, the ‘Czar of Indian Cuisine’. He is the founder and managing director of Massive Restaurants Pvt Ltd, which owns brands such as Masala Library, Pa Pa Ya, Farzi Café, Made in Punjab and unique Asian eatery called Hotel ShangHigh. He hosted the season five of MasterChef India, replacing Sanjeev Kapoor.
