Age, Biography and Wiki
André Chiang was born on 27 April, 1976 in Shilin District, Taipei, Taiwan, is a chef. Discover André Chiang's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 47 years old?
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| Occupation |
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| Age |
48 years old |
| Zodiac Sign |
Taurus |
| Born |
27 April, 1976 |
| Birthday |
27 April |
| Birthplace |
Shilin District, Taipei, Taiwan |
| Nationality |
Taiwan |
We recommend you to check the complete list of Famous People born on 27 April.
He is a member of famous chef with the age 48 years old group.
André Chiang Height, Weight & Measurements
At 48 years old, André Chiang height not available right now. We will update André Chiang's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
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| Height |
Not Available |
| Weight |
Not Available |
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Not Available |
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Not Available |
| Hair Color |
Not Available |
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
| Family |
| Parents |
Not Available |
| Wife |
Not Available |
| Sibling |
Not Available |
| Children |
Not Available |
André Chiang Net Worth
His net worth has been growing significantly in 2022-2023. So, how much is André Chiang worth at the age of 48 years old? André Chiang’s income source is mostly from being a successful chef. He is from Taiwan. We have estimated
André Chiang's net worth
, money, salary, income, and assets.
| Net Worth in 2023 |
$1 Million - $5 Million |
| Salary in 2023 |
Under Review |
| Net Worth in 2022 |
Pending |
| Salary in 2022 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
chef |
André Chiang Social Network
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Timeline
The Singaporean filmmaker Josiah Ng made a documentary about Chiang called Andre & His Olive Tree which was released in August 2020.
In 2014, Chiang opened the restaurant RAW in Taipei, Taiwan.
During his time at his restaurant Jaan par André, Chiang was named the Rising Chef of the Year for 2009 at the World Gourmet Summit Awards of Excellence. Restaurant André has placed in the top 10 in Restaurant magazine's list of the top 50 restaurants in Asia since 2013, and was named the best restaurant in Singapore and the second-best restaurant in Asia in 2017. His Taipei restaurant RAW was named the best restaurant in Taiwan and ranked number 24 in Asia in the same list.
While the rest of his dishes have evolved over time, Chiang keeps one dish, entitled "Memory", the same as when he first created it in 1997. It is a warmed foie gras jelly served with a black truffle coulis. Chiang has called this a "pure André dish", having been the first dish he developed on his own. In 2008, he opened Jaan par André at the Swissôtel The Stamford in Singapore, and after 18 months at the restaurant it was placed at the 39th spot in the overall list of The World's 50 Best Restaurants. He closed the restaurant in 2010 to move out of the hotel and open Restaurant André in the Bukit Pasoh area of Singapore. At his self-titled restaurant, he and his team created a menu on a daily basis depending on the quality of produce available in the markets, crediting this for making both him and his team think about the courses and the techniques that they can use. Chiang announced the closure of Restaurant André in October 2017, and the restaurant ended service in February 2018.
André Chiang (Chinese: 江振誠; pinyin: Jiāng Zhènchéng; born 27 April 1976) is a Taiwanese chef and owner of five restaurants. He is the former head chef of the three Michelin star restaurant Le Jardin des Sens in France. He is known for his "Octo-philosophy" of eight elements which make up his dishes. In 2017, his Michelin 2-star eponymous Restaurant André was named the Best Restaurant in Singapore, and the second-best in Asia by Restaurant magazine.
