Age, Biography and Wiki
Angela Dimayuga was born on 8 October, 1985 in San Jose, California, United States. Discover Angela Dimayuga's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is She in this year and how She spends money? Also learn how She earned most of networth at the age of 39 years old?
| Popular As |
N/A |
| Occupation |
N/A |
| Age |
39 years old |
| Zodiac Sign |
Libra |
| Born |
8 October, 1985 |
| Birthday |
8 October |
| Birthplace |
San Jose, California, U.S. |
| Nationality |
United States |
We recommend you to check the complete list of Famous People born on 8 October.
She is a member of famous with the age 39 years old group.
Angela Dimayuga Height, Weight & Measurements
At 39 years old, Angela Dimayuga height not available right now. We will update Angela Dimayuga's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Dating & Relationship status
She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.
| Family |
| Parents |
Not Available |
| Husband |
Not Available |
| Sibling |
Not Available |
| Children |
Not Available |
Angela Dimayuga Net Worth
Her net worth has been growing significantly in 2022-2023. So, how much is Angela Dimayuga worth at the age of 39 years old? Angela Dimayuga’s income source is mostly from being a successful . She is from United States. We have estimated
Angela Dimayuga's net worth
, money, salary, income, and assets.
| Net Worth in 2023 |
$1 Million - $5 Million |
| Salary in 2023 |
Under Review |
| Net Worth in 2022 |
Pending |
| Salary in 2022 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
|
Angela Dimayuga Social Network
Timeline
In April 2018, Dimayuga was hired as creative director of food and culture for the Standard International hotel group.
In late October 2017, she resigned from Mission Chinese Food claiming "[her] sphere of ambition is just different and bigger."
In 2017, she was contacted by the website IvankaTrump.com asking if she would be willing to do an interview, this interaction had "a viral response" after it was posted on Instagram. Dimayuga wrote with help from activist Shakirah Simley, a thoughtful response turning down the offer and her reasons why. She was quoted as saying:
In 2016, she was the keynote speaker at Restaurant noma's global, "MAD Food Symposium". Her speech, "Burning the Candle at Both Ends," focused on the maintenance of work and life balance as a chef.
In 2012 she was cold-called by Danny Bowien to help open the first New York City iteration of his San Francisco restaurant, Mission Chinese Food. Dimayuga helped design the menu and interiors for Bowien's subsequent three Manhattan restaurants: Mission Chinese Food on Orchard St, Mission Cantina, and the new Mission Chinese Food (after the closure of the Orchard Street location) on East Broadway.
Under her watch, MCF was awarded 2 stars and "Restaurant of the Year" in 2012 by The New York Times. In 2015, she was named "Best Chef" by NYMag. The James Beard Foundation named her a "rising star chef" in 2016. In 2017, StarChefs publication named her one of their rising stars.
Dimayuga joined the NYC culinary scene in 2007, when she moved to Bedford-Stuyvesant, Brooklyn. At age 22, she started as a line cook at "'Vinegar Hill House" in Brooklyn. She credit's Vinegar Hill House's Jean Adamson as a mentor, who helped launch her career.
Angela Solita Dimayuga (born October 8, 1985) is an American chef, and food critic for The New York Times. She was an executive chef at Mission Chinese Food New York, and help build the restaurant in the early years. Dimayuga was included in the Zagat's "30 Under 30" List in 2015 as an upcoming culinary star and was also part of 2015 class of Eater Young Guns. She was nominated for a James Beard Foundation Award in 2016 and named a 2017 Rising Star Chef for her work at Mission Chinese Food New York. As of 2018, she works with The Standard hotel, which opened in London in 2019.
