Age, Biography and Wiki

Antonio Bachour was born on 1975 in Río Grande, Puerto Rico, is an American pastry chef. Discover Antonio Bachour's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 48 years old?

Popular As N/A
Occupation Pastry Chef
Age 48 years old
Zodiac Sign N/A
Born , 1975
Birthday
Birthplace Puerto Rico
Nationality United States

We recommend you to check the complete list of Famous People born on . He is a member of famous with the age 48 years old group.

Antonio Bachour Height, Weight & Measurements

At 48 years old, Antonio Bachour height not available right now. We will update Antonio Bachour's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Antonio Bachour Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Antonio Bachour worth at the age of 48 years old? Antonio Bachour’s income source is mostly from being a successful . He is from United States. We have estimated Antonio Bachour's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income

Antonio Bachour Social Network

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Timeline

2013

He has also served as a judge in the 2013 US Pastry Competition and the Chicago Restaurant Pastry Competition, and as a guest chef at the 2013 Friends of James Beard dinner, held by the James Beard Foundation.

1975

Antonio Bachour (1975 in Rio Grande, Puerto Rico) is an American pastry chef. In 2011, he was named one of the ten best pastry chefs in America, and he subsequently won the 2012 Zest Award for Baking & Pastry Innovator after having been nominated for the 2011 award. Zagat has described him as a "confection master".