Age, Biography and Wiki

Balaji Prakash was born on 1968 in India. Discover Balaji Prakash's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 55 years old?

Popular As N/A
Occupation N/A
Age 55 years old
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Born , 1968
Birthday
Birthplace India
Nationality India

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Balaji Prakash Height, Weight & Measurements

At 55 years old, Balaji Prakash height not available right now. We will update Balaji Prakash's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
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Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
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Balaji Prakash Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Balaji Prakash worth at the age of 55 years old? Balaji Prakash’s income source is mostly from being a successful . He is from India. We have estimated Balaji Prakash's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income

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Timeline

2009

The Department of Biotechnology (DBT) of the Government of India awarded him the National Bioscience Award for Career Development, one of the highest Indian science awards in 2009. In 2011, he was elected as a member of the Guha Research Conference and the National Academy of Sciences, Indiaelected him as a fellow in 2013.

2006

Prakash's research focus is on enzyme catalysis, with special interest in the enzyme family composed of GTPases, kinases and sugar nucleotidyltransferases, as well as the development of peptides for food industry. During his post-doctoral work at the Max Planck Institute of Molecular Physiology, he elucidated the structure of a GTP-binding protein. At CFTRI, he has worked on molecular nutrition and the development of nutraceuticals and has developed a technology titled Microbes based printing for fabrication of electronic circuits for which he holds the patent; another of his invention, A novel device for crystallizing proteins and protein complexes or other biological macromolecules, is being prepared for patent submission. His studies have been documented by way of a number of articles and ResearchGate, an online repository of scientific articles has listed 55 of them. Besides, he has delivered invited speeches at seminars including the 2nd Indo-American Frontiers of Science Symposium held at Irvine, California in 2006 and was a senior research fellow of the Wellcome Trust in 2004.

1968

Balaji Prakash (born 1968) is an Indian structural biologist, biochemist and the senior principal scientist and the head of the department of molecular nutrition of the Central Food Technological Research Institute. Known for elucidating the structure of a unique GTP-binding protein, Prakash is an elected fellow of the National Academy of Sciences, India. The Department of Biotechnology of the Government of India awarded him the National Bioscience Award for Career Development, one of the highest Indian science awards, for his contributions to biosciences, in 2009.

Balaji Prakash, born in 1968, did his doctoral studies at the Indian Institute of Science and after securing a PhD in 1996, he completed his post-doctoral work at Max Planck Institute of Molecular Physiology in 2002. Returning to India, he joined Jawaharlal Nehru University the same year as an assistant professor at the Special Center for Molecular Medicine but his stay there lasted only 7 months. In November 2002, he joined the Indian Institute of Technology, Kanpur at their Department of Biological Sciences and Bio-Engineering where he later served as an associate professor from 2005 to 2010 and as a professor from 2010 to 2014. It was at this time, he took a long leave from the institute to join the Department of Molecular Nutrition of the Central Food Technological Research Institute as a senior principal scientist, a position he holds to date. He also serves as a CSIR recognized faculty at the Academy of Scientific and Innovative Research.