Age, Biography and Wiki
Ben O'Donoghue (Benjamin O'Donoghue) was born on 22 May, 1970 in England, UK, is a chef. Discover Ben O'Donoghue's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 53 years old?
| Popular As |
Benjamin O'Donoghue |
| Occupation |
N/A |
| Age |
54 years old |
| Zodiac Sign |
Gemini |
| Born |
22 May, 1970 |
| Birthday |
22 May |
| Birthplace |
England |
| Nationality |
Australia |
We recommend you to check the complete list of Famous People born on 22 May.
He is a member of famous chef with the age 54 years old group.
Ben O'Donoghue Height, Weight & Measurements
At 54 years old, Ben O'Donoghue height not available right now. We will update Ben O'Donoghue's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Who Is Ben O'Donoghue's Wife?
His wife is Dee O'Donoghue
| Family |
| Parents |
Not Available |
| Wife |
Dee O'Donoghue |
| Sibling |
Not Available |
| Children |
3 |
Ben O'Donoghue Net Worth
His net worth has been growing significantly in 2022-2023. So, how much is Ben O'Donoghue worth at the age of 54 years old? Ben O'Donoghue’s income source is mostly from being a successful chef. He is from Australia. We have estimated
Ben O'Donoghue's net worth
, money, salary, income, and assets.
| Net Worth in 2023 |
$1 Million - $5 Million |
| Salary in 2023 |
Under Review |
| Net Worth in 2022 |
Pending |
| Salary in 2022 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
chef |
Ben O'Donoghue Social Network
| Instagram |
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| Facebook |
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| Wikipedia |
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| Imdb |
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Timeline
O'Donoghue has released four cookbooks with Hardie Grant Books, Outdoor: Grill Your Way Round the World; Ben's Barbeque; At Home With Ben – a snapshot of his stellar cooking career and Ben's Barbecue Bible – a culmination of all things barbecuing. His fourth book, Ben's Meat Bible, was released in 2015. He has also has been a regular contributor to major food magazines including writing for Delicious for 10 years.
In June 2009, O'Donoghue took part in a "Celebrity Chef Challenge" on Masterchef Australia, in which he was beaten by contestant Lucas Parsons, cooking a seared kangaroo loin with creamed corn.
From 2007, O'Donoghue appeared on LifeStyle Food in The Best in Australia with fellow chef, Darren Simpson, and cook Anna Gare, as well as Drive thru Australia, Tom & Ben's Singapore and Aussie BBQ Hero.
When he returned to Australia, he went straight into filming an eight-part food and travel series, Surfing the Menu, for the ABC, along with Curtis Stone, which aired in 2003, and included an accompanying ABC book. The show ran for a further three seasons.
O'Donoghue appeared in two episodes of Jamie Oliver's The Naked Chef, before making the first show of his own in Morocco, for American Television. That was followed, in April 2002, by an invitation to co-present a BBC2 ten-part prime-time series, The Best, with an accompanying BBC book of the same name.
In 1996 O'Donoghue travelled to the United Kingdom where he worked at The River Café before moving to become Head Chef at the Monte's Club in Knightsbridge with Jamie Oliver. He then worked as the Head Chef at the Atlantic Bar & Grill and also helping Oliver Peyton win the contract to open the National Dining Room at the National Gallery with his creative and seasonal menus. O'Donoghue has also worked with Oliver as a consultant food stylist as well as assisting him with various outside catering functions, including cooking for Tony Blair and the Italian Prime Minister.
After qualifying as a chef O'Donoghue was promoted to sous chef at Jessica's Seafood Restaurant in Perth. This was followed by stints as Chef de Partie at Goodfella's restaurant in the Newtown area of Sydney and at the Tribeca restaurant in Double Bay, Sydney, where he was subsequently promoted to sous chef. In 1993, the restaurant was awarded the "Best New Restaurant Award" by The Sydney Morning Herald Good Food Guide.
Benjamin O'Donoghue (born 22 May 1970) is an Australian chef.
