Age, Biography and Wiki

Bruno Barbieri was born on 12 January, 1962 in Medicina, Italy, is an Italian cook. Discover Bruno Barbieri's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 62 years old?

Popular As N/A
Occupation N/A
Age 62 years old
Zodiac Sign Capricorn
Born 12 January, 1962
Birthday 12 January
Birthplace Medicina, Emilia-Romagna, Italy
Nationality Italy

We recommend you to check the complete list of Famous People born on 12 January. He is a member of famous with the age 62 years old group.

Bruno Barbieri Height, Weight & Measurements

At 62 years old, Bruno Barbieri height is 1.71 m .

Physical Status
Height 1.71 m
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Bruno Barbieri Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Bruno Barbieri worth at the age of 62 years old? Bruno Barbieri’s income source is mostly from being a successful . He is from Italy. We have estimated Bruno Barbieri's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income

Bruno Barbieri Social Network

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Timeline

2013

Today he is one of the best chefs in Italy, and one of the most popular, with 7 Michelin Stars in 35 years of work. He is the author of popular Italian shows, including MasterChef Italia, and the Celebrity, Junior and All Stars versions with other popular television chefs: Carlo Cracco, Antonino Cannavacciuolo, Joe Bastianich, Giorgio Locatelli, Alessandro Borghese, Lidia Bastianich and Antonia Klugmann, he Is the creator of talent show Bruno Barbieri – 4 hotel, a spin-off of Alessandro Borghese – 4 ristoranti, and he is even invited to popular talk shows.

He worked for the restaurant Locanda Solarola, in Castel Guelfo di Bologna, near Bologna. In two years the restaurant earned two Michelin stars. He worked for the restaurant Il Trigabolo, in Argenta, Emilia–Romagna, with chef and later friend Igles Corelli. In the 1990s the restaurant received two Michelin Stars.

2007

His books include one dedicated to Gluten-free cuisine, in 2007. In March 2012 he opened the London restaurant Cotidie, but in 2013 he left it to Marco Tozzi.

2002

In 2002 he opened Arquade, a restaurant in Hotel Villa del Quar-Relais and Châteaux in San Pietro in Cariano, Veneto. In 2006 the restaurant received two Michelin stars and 3 Gambero Rosso "forks". He left the restaurant in July 2010, and moved to Brazil. In 2016 he opened the restaurant Fourghetti, in Bologna.

1979

In 1979 he worked as sous-chef on a cruise ship. A year later he returned to Italy to work for restaurants on the sea.

1962

Bruno Barbieri (born 12 January 1962) is an Italian chef, restaurateur, writer and television personality.

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