Age, Biography and Wiki

Celia Jiménez (chef) (Celia Jiménez Caballero) was born on 19 February, 1976 in Córdoba, Spain, is a chef. Discover Celia Jiménez (chef)'s Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is She in this year and how She spends money? Also learn how She earned most of networth at the age of 47 years old?

Popular As Celia Jiménez Caballero
Occupation N/A
Age 48 years old
Zodiac Sign Aquarius
Born 19 February, 1976
Birthday 19 February
Birthplace Córdoba, Spain
Nationality Spain

We recommend you to check the complete list of Famous People born on 19 February. She is a member of famous chef with the age 48 years old group.

Celia Jiménez (chef) Height, Weight & Measurements

At 48 years old, Celia Jiménez (chef) height not available right now. We will update Celia Jiménez (chef)'s Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

Family
Parents Not Available
Husband Not Available
Sibling Not Available
Children Not Available

Celia Jiménez (chef) Net Worth

Her net worth has been growing significantly in 2022-2023. So, how much is Celia Jiménez (chef) worth at the age of 48 years old? Celia Jiménez (chef)’s income source is mostly from being a successful chef. She is from Spain. We have estimated Celia Jiménez (chef)'s net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

2015

In 2015, she opened her own establishment, Restaurant Celia Jiménez, within a sports complex in Cordoba. While she wished to continue serving fine dining, she also wanted to be accessible. Jiménez incorporated part of her work from her time working on food research at Bodegas Campos, in order to present her own take on modern Andalusian cuisine at the new restaurant. This includes a concentration on promoting the use of jamón ibérico, Iberian ham.

1976

Celia Jiménez Caballero (born 19 February 1976) is a Spanish chef, who when she was head chef at El Lago restaurant became the first female chef in Spain to win a Michelin star.