Age, Biography and Wiki

Dan Barber was born on 2 October, 1969 in New York, New York, United States. Discover Dan Barber's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 55 years old?

Popular As N/A
Occupation N/A
Age 55 years old
Zodiac Sign Libra
Born 2 October, 1969
Birthday 2 October
Birthplace New York City, New York, U.S.
Nationality United States

We recommend you to check the complete list of Famous People born on 2 October. He is a member of famous with the age 55 years old group.

Dan Barber Height, Weight & Measurements

At 55 years old, Dan Barber height not available right now. We will update Dan Barber's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Who Is Dan Barber's Wife?

His wife is Aria Beth Sloss

Family
Parents Not Available
Wife Aria Beth Sloss
Sibling Not Available
Children 1

Dan Barber Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Dan Barber worth at the age of 55 years old? Dan Barber’s income source is mostly from being a successful . He is from United States. We have estimated Dan Barber's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income

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Timeline

2019

Barber was appointed by the President of the United States Barack Obama to serve on the President’s Council on Physical Fitness, Sports, and Nutrition and is also a member of the Advisory Board to the Harvard Medical School Center for Health and The Global Environment. Barber was featured in episode two of the first season of Netflix's Chef's Table series in 2015.

2013

He is married to Aria Beth Sloss, a short story writer, novelist and former food writer, with whom he has a daughter born in 2013.

2010

In 2010, Barber gave a talk at the TED Conference where he outlined his discovery of extensively farmed fish at Veta La Palma. He spoke about how ecological and sustainable farm systems affect the flavor of agricultural products.

2009

Around 2009, Barber was involved in developing a miniature butternut squash. Together with Michael Mazourek, they created the honeynut squash. The two later created and operate Row 7 Seed Co., a seed company selling similar gourds and other specially-bred seeds.

2008

In 2008 he gave a TED talk on foie gras produced without force-feeding on a farm in Spain which he describes as a "Garden of Eden".

2002

In 2002, Barber was named one of the Best New Chefs by Food and Wine Magazine. He has received several James Beard Foundation awards, including the 2006 award for Best Chef: New York City and the 2009 award for Outstanding Chef. The James Beard Foundation also named him the top chef in America in 2009. Also in 2009, he was named one of the world’s most influential people in Time Magazine's annual Time 100. In 2014 he published The Third Plate: Field notes on the future of food in which he describes the development of mankind via food in four episodes: Soil, Land, Sea and Seeds.

1992

He is a 1992 graduate of Tufts University, where he received a B. A. in English, and a graduate of the French Culinary Institute.

1969

Dan Barber (born October 2, 1969) is chef and co-owner of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York. He is the author of The Third Plate.