Age, Biography and Wiki

Dan Coudreaut was born on 8 November, 1965 in Ossining, New York, is an American chef. Discover Dan Coudreaut's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 59 years old?

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Occupation Executive chef, McDonald's, 2004-2018
Age 59 years old
Zodiac Sign Scorpio
Born 8 November, 1965
Birthday 8 November
Birthplace Ossining, New York
Nationality United States

We recommend you to check the complete list of Famous People born on 8 November. He is a member of famous with the age 59 years old group.

Dan Coudreaut Height, Weight & Measurements

At 59 years old, Dan Coudreaut height not available right now. We will update Dan Coudreaut's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
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Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Dan Coudreaut Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Dan Coudreaut worth at the age of 59 years old? Dan Coudreaut’s income source is mostly from being a successful . He is from United States. We have estimated Dan Coudreaut's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income

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Timeline

2008

He also sang lead vocals in Chef Dan and the Appetizers, a classic rock band formed by McDonald's employees in 2008 to raise money for Ronald McDonald Charities.

2003

Coudreaut has been listed among the NRN 50:R&D Culinarians by Nation's Restaurant News in 2003. In 2006, he received the magazine's Chef/Innovator MenuMasters Award.

2000

After graduating from the Culinary Institute of America, Coudreaut was hired as executive sous chef at Café Pacific before becoming the club chef at the Four Seasons Hotels and Resorts, both of which are in Dallas, Texas. In 2000, he moved to the field of chain restaurants, joining Metromedia Company's Ponderosa Steakhouse and Bonanza Family Steakhouse chains as director of culinary product development. He joined McDonald's in 2004, taking over as executive chef from Rene Arend. As executive chef, Coudreaut's main responsibility was helping the creative team of chefs to create concepts and develop new menus for McDonald's approximately 36,900 outlets. He left the company in 2018.

1995

Coudreaut started his culinary career at the age of 14, washing dishes in a local restaurant in his hometown of Ossining, New York. In 1995, he graduated at the top of his class from the Culinary Institute of America.

1965

Dan Coudreaut (born November 8, 1965) is an American chef. He was the executive chef and vice president of culinary innovation at McDonald's from 2004 to 2018.

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