Age, Biography and Wiki
Eddie Huang (Edwyn Charles Huang) was born on 1 March, 1982 in Washington, D.C., U.S., is a Chef,Restaurateur,Author,Food personality,Attorney,Film director. Discover Eddie Huang's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 42 years old?
Popular As |
Edwyn Charles Huang |
Occupation |
Chef,Restaurateur,Author,Food personality,Attorney,Film director |
Age |
42 years old |
Zodiac Sign |
Pisces |
Born |
1 March, 1982 |
Birthday |
1 March |
Birthplace |
Washington, D.C., U.S. |
Nationality |
United States |
We recommend you to check the complete list of Famous People born on 1 March.
He is a member of famous Chef with the age 42 years old group.
Eddie Huang Height, Weight & Measurements
At 42 years old, Eddie Huang height not available right now. We will update Eddie Huang's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
Physical Status |
Height |
Not Available |
Weight |
Not Available |
Body Measurements |
Not Available |
Eye Color |
Not Available |
Hair Color |
Not Available |
Who Is Eddie Huang's Wife?
His wife is Shia Blanca (m. 2023)
Family |
Parents |
Not Available |
Wife |
Shia Blanca (m. 2023) |
Sibling |
Not Available |
Children |
Not Available |
Eddie Huang Net Worth
His net worth has been growing significantly in 2022-2023. So, how much is Eddie Huang worth at the age of 42 years old? Eddie Huang’s income source is mostly from being a successful Chef. He is from United States. We have estimated
Eddie Huang's net worth
, money, salary, income, and assets.
Net Worth in 2023 |
$1 Million - $5 Million |
Salary in 2023 |
Under Review |
Net Worth in 2022 |
Pending |
Salary in 2022 |
Under Review |
House |
Not Available |
Cars |
Not Available |
Source of Income |
Chef |
Eddie Huang Social Network
Timeline
In August 2019, it was announced Huang would direct and write Boogie, starring Taylor Takahashi, Pamelyn Chee, Jorge Lendeborg Jr., Mike Moh, Dave East, Perry Yung, Alexa Mareka and Taylour Paige, with Focus Features distributing.
Huang has also drawn criticism for his appropriation of African-American culture. Huang has stated: "I’ve devoted myself to speaking about people owning their own cultures that they’ve created, that they came over with, and educating people about the foundational values in culture." Nevertheless, The New York Times referred to Huang as "a walking mixtape of postmodern cultural appropriation." Some have claimed that Huang exhibits "misogynistic language and attitudes", non-conventional English speech and dress, and experiences with police which indicate an "adoption of a hip hop influenced persona."
Double Cup Love: On the Trail of Family, Food, and Broken Hearts in China was published in 2016.
In 2014, ABC ordered a television series based on his book, also called Fresh Off the Boat, starring Randall Park and Constance Wu, with Hudson Yang playing Eddie. The show debuted with two preview episodes on February 4, 2015, and premiered in its prime time slot on February 10, 2015.
Huang drew criticism in May 2015 for comments he made about black women during an interview on Real Time With Bill Maher. He said "I feel like Asian men have been emasculated so much in America that we're basically treated like Black women." Later he engaged in a Twitter exchange on his account @MrEddieHuang with @BlackGirlDanger where he defended his comments, which were called "misogynoir". Huang then tweeted "are we dating cause you wildin. lol" and offered to take her out on a date.
Huang created the blog called Fresh Off the Boat and later published a memoir with Random House by the same name. Fresh Off the Boat: A Memoir was released in early 2013, receiving favorable reviews from Publishers Weekly and The New York Times.
In 2012, Huang was named a 2013 TED Fellow. He later had his TED fellowship revoked for not attending every event of the conference, per the fellowship agreement. He went on to compare TED to a "Scientology summer camp".
Huang was also interested in food as he had grown up watching his mother cook at home. He also learned cooking techniques from various chefs of different cultural backgrounds and cuisine styles that worked at his father's restaurants. He learned management and how to be a good expeditor: a restaurant employee who manages the communication of information and orders between the back and front of the restaurant, making sure that the food is prepared in the correct order as efficiently and rapidly as possible, and presented to the customer in the highest quality conditions. Working as an expeditor was a skill he learned from his father. In 2011 Huang was named to the Chow 13, a list of influential people in food presented annually by Chow.com.
Huang hosted Cheap Bites on the Cooking Channel at the end of 2011 and also appeared on several episodes of Unique Eats before leaving the Cooking Channel for Viceland, where he hosts a recurring segment, also called Fresh Off the Boat, which was later developed into an hour-long show and renamed Huang's World. In 2014, Huang was the host of Snack Off on MTV. The show featured Huang, mentoring contestants participating in challenges that determine who can whip up the tastiest treats using random ingredients like fish sticks, canned oysters, chocolate and much more.
In December 2009, Huang opened BaoHaus, a Taiwanese bun (割包) shop, in the Lower East Side section of Lower Manhattan. In July 2011, he relocated his first shop to 238 East 14th Street in the East Village with an expanded menu.
Huang's first job as an attorney was working in corporate law at the law firm Chadbourne & Parke in New York City. He worked as a summer associate in 2006 and 2007, then was hired as an associate in the firm's corporate department in 2008. Within a year, due to the financial crisis of 2007–08, Huang was laid off, and began working as a stand-up comic and marijuana dealer.
From 2006 to 2009, Huang ran a streetwear company called "Hoodman Clothing," initially called "Bergdorf Hoodman." At Hoodman, Huang co-created clothing designs with Art Director Ning Juang, a graphic designer whom he had met in Taiwan.
Huang attended high school in Orlando at Dr. Phillips High School. He also went on to attend the University of Pittsburgh and Rollins College, graduating with a B.A. in English and Film from Rollins in 2004. At Rollins, he also won the Barbara Lawrence Alfond English Award and the Zora Neale Hurston Award, and was Sports and Humor editor for the school paper, The Sandspur. In 2008, Huang earned a J.D. from Yeshiva University Cardozo School of Law. At Cardozo, Huang worked at the Innocence Project, served as President of the Minority Law Students Association and as Vice President of the Asian Pacific American Law Students Association, and also won a New York City Bar Association Minority Fellowship in 2006.
Edwyn Charles Huang (born March 1, 1982) is an American author, chef, restaurateur, food personality, producer, and attorney. He co-owns BaoHaus, a Gua-Bao restaurant in the East Village of Lower Manhattan. Huang previously hosted Huang's World for Viceland. His autobiography, Fresh Off the Boat: A Memoir, was later adapted into an ABC television series of the same name, the first season of which was narrated by himself.