Age, Biography and Wiki

Edward Behr was born on 1951 in American, is an American food writer. Discover Edward Behr's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 72 years old?

Popular As N/A
Occupation Publisher/food writer
Age 72 years old
Zodiac Sign N/A
Born , 1951
Birthday
Birthplace N/A
Nationality United States

We recommend you to check the complete list of Famous People born on . He is a member of famous with the age 72 years old group.

Edward Behr Height, Weight & Measurements

At 72 years old, Edward Behr height not available right now. We will update Edward Behr's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
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Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Edward Behr Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Edward Behr worth at the age of 72 years old? Edward Behr’s income source is mostly from being a successful . He is from United States. We have estimated Edward Behr's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income

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Timeline

2014

Behr speaks internationally on food and culture. He has been featured in publications ranging from The New York Times and The Atlantic to Forbes and The Financial Times. In 2014, he was inducted into the James Beard Foundation's Who's Who of Food and Beverage. He writes and publishes from the Northeast Kingdom of Vermont, where he lives with his wife, Kimberly, and two sons Maximillian and Zane.

In 2014, Behr won a James Beard Foundation Award.

2007

When the foreign correspondent of the same name died in 2007, some news reports confused the two. [2]

1999

His article "The Lost Taste of Pork," when it appeared in the magazine in 1999, caused Steve Ells, founder of the Chipotle fastfood chain, to turn from conventional to humanely raised pork. Chipotle became the first large-scale U.S. buyer of naturally raised meats.

1951

Edward Behr (born 1951) is an American food writer. His books include The Artful Eater (1992, revised edition 2004), The Art of Eating Cookbook: Recipes from the First 25 Years (2011), 50 Foods: The Essentials of Good Taste (2013), and The Food and Wine of France: Eating and Drinking from Champagne to Provence (2016). Behr is the editor and publisher of a quarterly food magazine, The Art of Eating. First published as an eight-page newsletter in 1986, it is now one of the most respected magazines about food and wine. Behr’s writing and magazine focus on taste, especially the connection between taste and the place food and wine come from. He has written about many of the best farmers and food artisans in France, Italy, and the United States.

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