Age, Biography and Wiki
Frank Bruni (Frank Anthony Bruni) was born on 31 October, 1964 in White Plains, NY, is an Op-ed columnist, The New York Times; former chief restaurant critic. Discover Frank Bruni's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 60 years old?
Popular As |
Frank Anthony Bruni |
Occupation |
Op-ed columnist, The New York Times; former chief restaurant critic |
Age |
60 years old |
Zodiac Sign |
Scorpio |
Born |
31 October, 1964 |
Birthday |
31 October |
Birthplace |
White Plains, New York, U.S. |
Nationality |
United States |
We recommend you to check the complete list of Famous People born on 31 October.
He is a member of famous with the age 60 years old group.
Frank Bruni Height, Weight & Measurements
At 60 years old, Frank Bruni height not available right now. We will update Frank Bruni's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
Physical Status |
Height |
Not Available |
Weight |
Not Available |
Body Measurements |
Not Available |
Eye Color |
Not Available |
Hair Color |
Not Available |
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
Family |
Parents |
Not Available |
Wife |
Not Available |
Sibling |
Not Available |
Children |
Not Available |
Frank Bruni Net Worth
His net worth has been growing significantly in 2022-2023. So, how much is Frank Bruni worth at the age of 60 years old? Frank Bruni’s income source is mostly from being a successful . He is from United States. We have estimated
Frank Bruni's net worth
, money, salary, income, and assets.
Net Worth in 2023 |
$1 Million - $5 Million |
Salary in 2023 |
Under Review |
Net Worth in 2022 |
Pending |
Salary in 2022 |
Under Review |
House |
Not Available |
Cars |
Not Available |
Source of Income |
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Frank Bruni Social Network
Timeline
In September 2018, Bruni's footprint at The Times expanded to include a weekly newsletter that readers can subscribe to for free. It arrives in their inboxes midday Wednesday every week. It mingles political commentary with cultural riffs and personal reflections.
In February 2018, he published a long and unusually personal column for The Times about an affliction that, overnight, robbed him of functional vision in his right eye. He described the difficult adjustment to that and what it's like to live with the fear of his left eye being affected, too. He is at work on a book for Simon & Schuster, scheduled to be published in late 2020, that reflects further on the experience and discusses aging and physical limitations among Baby Boomers who once thought themselves invincible.
Bruni has also done extensive reporting on religion and is the author, with Elinor Burkett, of A Gospel of Shame: Children, Sexual Abuse and the Catholic Church. His freelance work has appeared in several magazines, including Conde Nast Traveler. Although he formalized a relationship with CNN in September 2017 and appears on its shows as a commentator about four times a week, he also appears occasionally on Politically Incorrect with Bill Maher, and has been a guest on late-night talk shows as well. He once served as a guest judge on Top Chef and appeared briefly in the movie Julie & Julia, which was written and directed by his friend Nora Ephron. In the spring of 2014, he taught a journalism seminar at Princeton University.
In 2016, the National Lesbian and Gay Journalists Association gave him its Randy Shilts Award for his career-long contribution to LGBT Americans. He was previously awarded the GLAAD Media Award for Outstanding Newspaper Columnist in 2012 and 2013.
Where You Go Is Not Who You'll Be was published by Grand Central Publishing, an imprint of the Hachette Book Group, in March 2015 and was reissued in an expanded, updated paperback a year later. In a review of it in The Washington Post, Wesleyan University President Michael Roth called it "a humane, measured book" with "lessons for a very wide audience indeed." In February 2017, Bruni released his first cookbook, written with his The New York Times colleague Jennifer Steinhauer titled A Meatloaf in Every Oven. It includes recipes from such prominent chefs as Bobby Flay and April Bloomfield.
Bruni's book Ambling into History chronicles his time covering Bush's campaign. Born Round deals in part with his time as The Times' restaurant critic and was named one of the best nonfiction books of 2009 by The New York Times, Publishers Weekly, The Washington Post and Amazon.com. In The Times' Sunday Book Review, Dominique Browning raved that "the love with which Bruni writes about his family is breathtaking." Publishers Weekly deemed Born Round a "powerful, honest book about desire, shame, identity and self-image."
One of his many previous posts for the newspaper was as its chief restaurant critic, from 2004 to 2009. He is the author of three bestselling books: Born Round, a memoir about his family's love of food and his own struggles with overeating; Where You Go Is Not Who You'll Be, about the college admissions mania; and Ambling Into History, about George W. Bush. He is currently a CNN contributor.
After graduating from Columbia University in the City of New York, Bruni joined the staff of the New York Post and then moved on to the Detroit Free Press, where he did a wide range of beats, including a stint covering the Persian Gulf War. He spent more than a year as the movie critic and also wrote extensively about LGBT issues and AIDS. In 1993, he was a runner-up for the Pulitzer Prize in feature writing for his profile of a convicted child molester. In 1995, Bruni took a job with The New York Times as a metropolitan reporter and often wrote for The Times's Sunday magazine and for Sunday Arts & Leisure. In 1998, he was assigned to the Washington, D.C., bureau, where he covered Capitol Hill and Congress, before being sent on the campaign trail to follow then-Texas Governor George W. Bush. He then covered the White House for the first eight months of the Bush administration and served as the Washington-based staff writer for Sunday magazine. In July 2002, he was promoted to the Rome bureau chief. Two years later, he became The Times' restaurant critic. After more than five years in that position, he returned briefly to the magazine before becoming an op-ed columnist.
Bruni was educated at The Loomis Chaffee School, an independent boarding and day college preparatory school in Windsor, Connecticut, followed by the University of North Carolina at Chapel Hill, from which he graduated Phi Beta Kappa in 1986 with a B.A. in English. He was a Morehead Scholar and wrote for the student paper, The Daily Tar Heel. He then attended Columbia University's Graduate School of Journalism, from which he graduated second in his class with a master of science degree in journalism, and also won a Pulitzer Traveling Fellowship.
Frank Anthony Bruni (born October 31, 1964) is an American journalist and long-time writer for The New York Times. In June 2011, he was named an op-ed columnist for the newspaper. His columns appear twice weekly and he also writes a weekly newsletter.