Age, Biography and Wiki

Gabrielle Hamilton was born on 1966 in American, is an American chef and author. Discover Gabrielle Hamilton's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is She in this year and how She spends money? Also learn how She earned most of networth at the age of 57 years old?

Popular As N/A
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Age 57 years old
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Born , 1966
Birthday
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Nationality United States

We recommend you to check the complete list of Famous People born on . She is a member of famous Author with the age 57 years old group.

Gabrielle Hamilton Height, Weight & Measurements

At 57 years old, Gabrielle Hamilton height not available right now. We will update Gabrielle Hamilton's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
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Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

Family
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Gabrielle Hamilton Net Worth

Her net worth has been growing significantly in 2022-2023. So, how much is Gabrielle Hamilton worth at the age of 57 years old? Gabrielle Hamilton’s income source is mostly from being a successful Author. She is from United States. We have estimated Gabrielle Hamilton's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income Author

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Timeline

2011

Hamilton received the James Beard award for best chef in New York City in 2011 and again in 2012 for her chef memoir, as well as winning Outstanding Chef in 2018. She also earned a James Beard award for journalism in 2015 for a piece she penned for the travel magazine Afar; entitled "Into the Vines," the article documents the wines and winemakers of Sicily, Italy.

1999

Following a career in catering, Hamilton opened the restaurant, Prune, in the East Village in 1999. She had no formal experience in restaurants, nor did she attend culinary school. Her 30-seat restaurant garnered widespread acclaim and admiration from diners, critics and other chefs including Anthony Bourdain and Eric Ripert. Prune earned a spot in the Bib Gourmand section of the Michelin's 2014 New York guide. Hamilton was featured in the fourth season of the PBS show The Mind of a Chef. She also appeared as a guest judge on the first season of The Taste on ABC.

1966

Gabrielle Hamilton (born 1966) is an American chef and author. She is the chef and owner of Prune, a restaurant in New York City, and the author of Blood, Bones, and Butter, a memoir.

Hamilton, born in 1966, was raised in New Hope, PA. In an interview with NPR, Hamilton said her way of eating and cooking was heavily influenced by her French mother. She said her mother didn't waste food and the family often foraged for fresh ingredients from their garden and from the forests and fields surrounding their house. Hamilton attended undergraduate at Hampshire College in Amherst, MA and received her MFA in creative writing from the University of Michigan.

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